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Thai Noodle Salad with Spicy Peanut Sauce

Sara
This cold Thai Noodle Salad with Spicy Peanut Sauce is easy to make and loaded with flavor! They are also great for meal prepping lunches for the week!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dinner
Cuisine Asian
Servings 6
Calories 183 kcal

Ingredients
  

For the Thai Noodle Salad:

  • 8 oz Pad Thai Rice Noodles
  • 1 cup shredded Red Cabbage
  • 1 cup shredded Carrots
  • 1/2 Red Bell Pepper chopped
  • Cashews and Sesame Seeds for topping

For the Spicy Peanut Sauce:

  • 1/2 cup Peanut Butter
  • 2 Tbs Tamari
  • 2 Tbs Honey
  • 2 Tbs Rice Vinegar
  • 1 tsp Chili Garlic Sauce you can add more if you like it spicier
  • 1 Tbs Sesame Oil
  • 1 tsp grated Ginger
  • Juice from 1 Lime
  • 1/2 cup water more or less if you like it more thick or more runny

Instructions
 

  • Cook Pad Thai noodles as directed, then rinse with cold water and drain
  • In a large bowl add everything for the Pad Thai Noodle bowls
  • In a small bowl whisk together all the ingredients for the Spicy Peanut Sauce
  • Pour your desired amount of the Peanut Sauce over the noodle bowl and mix well
  • Top with Cashews and Sesame Seeds
  • Enjoy!

Notes

The Spicy Peanut Sauce will make about 1 1/2 cups. You can keep the remainder in an air tight container in the fridge for up to a week if you don't use it all.

Nutrition

Calories: 183kcalCarbohydrates: 29gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 434mgPotassium: 201mgFiber: 2gSugar: 16gVitamin A: 4040IUVitamin C: 22mgCalcium: 29mgIron: 1mg
Keyword Asian salad, cold Thai noodle salad, Pad Thai, Pad Thai Noodle Bowl, Thai Noodle Salad with Spicy Peanut Sauce, Thai salad
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