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–+ servings

The BEST Stir Fry Sauce

Sara
You guys, this is seriously The BEST Stir Fry Sauce! It’s made with simple ingredients that you probably already have on hand too!
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Asian
Servings 4
Calories 86 kcal

Ingredients
  

  • ¼ cup Rice Vinegar
  • ¼ cup Tamari or gluten free Soy Sauce
  • 2 Tbs Sesame Oil
  • 2 teaspoon Truvia Brown Sugar
  • 2 cloves minced Garlic

Instructions
 

  • Mix all ingredients together in a bowl
  • Use half of the mixture to marinate your seafood or meat
  • Save the other half of the marinade for the stir fry and add it in to your cooked stir fry during the last 2 minutes of cooking
  • Enjoy!

Notes

Marinate your seafood or meat for 30 minutes in the refrigerator before cooking.
If using regular brown sugar instead of Truvia convert to 1 Tbs + ¼ tsp.

Nutrition

Calories: 86kcalCarbohydrates: 3gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 811mgPotassium: 37mgFiber: 0.1gSugar: 2gVitamin A: 0.1IUVitamin C: 0.5mgCalcium: 7mgIron: 0.4mg
Keyword Asian sauce, gluten free stir fry sauce, stir fry, stir fry sauce, The BEST Stir Fry Sauce
Tried this recipe?Let us know how it was!