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–+ servings

Vegetarian Zucchini Noodle Pad Thai

Sara
This Vegetarian Zucchini Noodle Pad Thai is hearty, flavorful and can be made in under 30 minutes! I swapped out traditional noodles with Zucchini Noodles for a lighter meal.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Main Dish
Cuisine Thai
Servings 4
Calories 256 kcal

Ingredients
  

  • 3 Tbs Fish Sauce
  • 3 Tbs Truvia Sugar if using regular sugar you will need to double this
  • 2 Tbs Sweet Chili Sauce
  • 2 Tbs Mazola Corn Oil
  • 4 Green Onions chopped
  • 2 Garlic Cloves minced
  • 2 Shallots finely chopped
  • 1 cup shredded Purple Cabbage
  • 1 cup shredded Carrots
  • 1 Red Bell Pepper sliced thin
  • 6 medium Zucchini spiralized into noodles
  • ¼ cup fresh Cilantro chopped
  • Juice from 1 Lime
  • ¼ cup Cashews

Instructions
 

  • Have all ingredients chopped and ready to go, once you have everything prepped it cooks fast
  • In a small sauce pan add Fish Sauce, Sugar, and Chili Sauce
  • Place sauce pan on stove and heat over low setting, let it sit on warm stirring occasionally until ready to use
  • Heat a large wok over med-high heat with 2 Tbs Mazola Corn Oil
  • When oil starts to shimmer add Garlic, Shallots, and Green Onions
  • Sauté 2-3 minutes
  • Add in Cabbage, Carrots, Red Pepper, and Zucchini noodles
  • Sauté 2-3 minutes until everything is slightly softened (don't over cook or they will get soggy)
  • Add in the sauce that was set aside previously
  • Sauté 1-2 minutes
  • Stir in Cilantro and Lime Juice, remove from heat
  • Top with Cashews and serve immediately
  • Enjoy!

Nutrition

Calories: 256kcalCarbohydrates: 35gProtein: 7gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.02gSodium: 1203mgPotassium: 1165mgFiber: 6gSugar: 26gVitamin A: 7303IUVitamin C: 109mgCalcium: 95mgIron: 3mg
Keyword Pad Thai, vegetarian, Vegetarian Zucchini Noodle Pad Thai, zucchini noodle pad thai
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