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–+ servings

Veggie Fajita Tacos

Sara
These Veggie Fajita Tacos are super easy to make, filling, and loaded with flavor!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Main Dish
Cuisine Mexican
Servings 6
Calories 45 kcal

Ingredients
  

  • 1 Tbs EVOO extra virgin olive oil
  • 1 Red Bell Pepper thinly sliced
  • 1 Yellow Bell Pepper thinly sliced
  • 1 small Yellow Onion thinly sliced
  • 6 oz Portobello Mushrooms sliced
  • 2 cloves Garlic sliced
  • ½ teaspoon Sea Salt
  • ½ teaspoon Cumin
  • ½ teaspoon Chili Powder
  • ½ teaspoon Crushed Red Pepper Flakes
  • 2 Tbs fresh Lime Juice plus more for topping
  • 8-12 small Corn Tortillas warmed I used Gluten Free
  • Toppings of choice Guacamole, Tomatoes, Cilantro, Cheese, etc.

Instructions
 

  • In a large skillet add EVOO and heat over med/high heat
  • When oil is warm add Peppers and Onions, sauté 3-4 minutes
  • Add Mushrooms and Garlic, sauté 1-2 minutes
  • Add Salt, Cumin, Chili Powder, Red Pepper Flakes, and Lime Juice, stir to coat evenly, cook for 1 more minute
  • Stuff into Tortillas and top with toppings of your choice
  • Enjoy!

Nutrition

Calories: 45kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.002gSodium: 288mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 176IUVitamin C: 42mgCalcium: 15mgIron: 0.5mg
Keyword fajita tacos, veggie fajita tacos, veggie tacos
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