Name: Zucchini Noodles with Tuna and Cannellini Beans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Gluten Free
Ingredients: 2 Tbs EVOO (extra virgin olive oil); 2 medium Zucchini; 1 5oz can Wild Selections Solid White Albacore Tuna in Olive Oil; 1 15.5oz can Cannellini Beans drained and rinsed; Juice from 1/2 a Lemon 2-3 Tbs; 1/2 tsp ground Black Pepper; 1-2 tsp Capers rinsed; Italian Parsley for garnish

Zucchini Noodles with Tuna and Cannellini Beans

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Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Yield: 2 1x
Category: Main Dish
Cuisine: Gluten Free

Ingredients

Scale

2 Tbs EVOO (extra virgin olive oil)
2 medium Zucchini
1 5oz can Wild Selections Solid White Albacore Tuna in Olive Oil
1 15.5oz can Cannellini Beans drained and rinsed
Juice from 1/2 a Lemon 2-3 Tbs
1/2 tsp ground Black Pepper
1–2 tsp Capers rinsed
Italian Parsley for garnish

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Instructions

Wash and trim ends off Zucchini
Spiralize Zucchini with the smallest blade setting to create thin like noodles
In a large frying pan add EVOO and heat over med/high heat
When oil is warm add Zucchini noodles
Saute 1-2 minutes
Add Wild Selections Solid White Albacore Tuna in Olive Oil, Cannellini Beans, Lemon Juice, and Pepper
Saute 1-2 minutes
Plate and top with Capers, Parsley and more Lemon Juice if desired
Serve immediately

Find it online: https://tastefulventure.com/zucchini-noodles-tuna-cannellini/