Zucchini Noodles with Tuna and Cannellini Beans

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  • 2 Tbs EVOO (extra virgin olive oil)
  • 2 medium Zucchini
  • 1 5oz can Wild Selections Solid White Albacore Tuna in Olive Oil
  • 1 15.5oz can Cannellini Beans drained and rinsed
  • Juice from 1/2 a Lemon 2-3 Tbs
  • 1/2 tsp ground Black Pepper
  • 12 tsp Capers rinsed
  • Italian Parsley for garnish


  1. Wash and trim ends off Zucchini
  2. Spiralize Zucchini with the smallest blade setting to create thin like noodles
  3. In a large frying pan add EVOO and heat over med/high heat
  4. When oil is warm add Zucchini noodles
  5. Saute 1-2 minutes
  6. Add Wild Selections Solid White Albacore Tuna in Olive Oil, Cannellini Beans, Lemon Juice, and Pepper
  7. Saute 1-2 minutes
  8. Plate and top with Capers, Parsley and more Lemon Juice if desired
  9. Serve immediately
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