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How To Make Balsamic Glaze

Sara
How To Make Balsamic Glaze with 2 simple ingredients! Balsamic Glaze also known as a Balsamic Reduction is super easy to make at home. This is great to drizzle over salads, pizza, and even ice cream!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Sauce
Cuisine Italian
Servings 12
Calories 36 kcal

Ingredients
  

  • 1 1/2 cups Balsamic Vinegar
  • 1 1/2 Tbs Honey

Instructions
 

  • Add Balsamic Vinegar and Honey to a medium saucepan.
  • Bring to a boil, reduce heat and simmer 20-30 minutes until glaze is reduced by half.
  • Glaze should coat the back of a spoon when done.
  • Let cool.
  • Pour into a glass jar, seal with a lid, and refrigerate.

Notes

This recipe makes about 1/4 cup of Glaze. You can make more or less depending on much you need. Just adjust measurements accordingly. Pour it into a glass sealed jar and refrigerate, this will keep in the fridge up to 2 weeks.

Nutrition

Calories: 36kcalCarbohydrates: 8gProtein: 0.2gSodium: 7mgPotassium: 37mgFiber: 0.01gSugar: 7gVitamin C: 0.01mgCalcium: 9mgIron: 0.2mg
Keyword balsamic glaze, balsamic glaze recipe, homemade balsamic glaze, How to make balsamic glaze
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