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Spinach Mushroom Feta Quiche (Crustless)

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August 19, 2016 By Sara Leave a Comment

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Ok you guys, so today I made this Spinach Mushroom Feta Quiche crustless. No crust = low carb and gluten free! This is perfect for brunch, whether you’re feeding a lot of people or just yourself, (it’s great to reheat this for breakfast on the go too!)

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Filed Under: Breakfast, Gluten free, Main Course Tagged With: breakfast, coconut milk, Eggs, feta, garlic, gluten free, gluten free recipes, mozzerella, mushroom, Olive Oil, parmesan, quiche, spinach, Spinach Mushroom Feta Quiche, tastefulventure, vegetarian, vegetarian recipes

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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