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Tex Mex Vegetarian Quinoa Salad

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August 1, 2017 By Sara 1 Comment

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You guys are seriously going to LOVE this Tex Mex Vegetarian Quinoa Salad! This healthy, flavorful salad is the perfect side dish to take along to your next summer BBQ or picnic. Or you could keep this all to yourself and have healthy lunches for the week, this makes for a great Meal Prep as…

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Filed Under: Gluten free, Salads, Side dishes Tagged With: avocado oil, black beans, cilantro, corn, gluten free, gluten free recipes, healthy recipes, lime juice, quinoa, red peppers, salad, shallots, summer salad, tastefulventure, Tex Mex Vegetarian Quinoa Salad, vegan, vegetarian, vegetarian recipes

Caribbean Shrimp Quinoa Salad

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June 27, 2017 By Sara 8 Comments

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This Caribbean Shrimp Quinoa Salad is the perfect side dish or main meal at your next BBQ! It’s great either served hot or cold, and is easy to make ahead of time. I actually prefer it served cold better, but hey you can decide for yourself!

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Filed Under: Gluten free, Main Course, Most Popular Recipes, Salads Tagged With: avocado oil, black beans, Caribbean Shrimp Quinoa Salad, chili powder, cilantro, corn, garlic powder, gluten free, gluten free recipes, healthy recipes, lime juice, quinoa, red peppers, salad, Seafood, shallots, shrimp, summer salads, tastefulventure

Easy Roasted Red Pepper Hummus

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December 23, 2015 By Sara Leave a Comment

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Let’s hear it for the Hummus lovers! This Roasted Red Pepper Hummus is super easy to make and is way better than the Hummus sold at the grocery stores! I made some of this for a holiday get together, and lets just say it was a total hit. 🙂

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Filed Under: Appetizers, Gluten free Tagged With: chickpeas, cumin, Easy Roasted Red Pepper Hummus, EVOO, garlic, gluten free, gluten free recipes, healthy recipes, hummus, lemon, Olive Oil, red pepper flakes, red peppers, sea salt, tahini, vegetarian, vegetarian recipes, veggie recipes

How to Roast Red Peppers

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December 14, 2015 By Sara 1 Comment

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How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze! Roasting Red Peppers has to be one of my favorite ways to eat Red Peppers. It’s super easy, it only takes about 20 minutes in the oven and they are soooo delicious!

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Filed Under: Gluten free, Helpful how-tos, Side dishes Tagged With: EVOO, garlic, gluten free, gluten free recipes, healthy recipes, How to, How to Roast Red Peppers, Olive Oil, red peppers, tastefulventure, vegetarian, vegetarian recipes, veggie recipes

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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