Ok you guys, I am totally in love with my Cast Iron Skillet! If you’ve been following the blog lately you may have noticed more skillet recipes. For me using a skillet is so nice because everything cooks in 1 skillet which makes it easier to cook with and there’s less cleanup. Woohoo!
Ok, here we go guys…dinner in about 30 minutes and only using 1 pan for these Garlic Brown Sugar Chicken Thighs! This dish is also kid approved! As I’ve mentioned before my 12 year old son is my toughest critic. 😛