This Butternut Squash and Kale Stir Fry with Maple Vinaigrette comes together in under 30 minutes, it’s one of my favorite fall side dishes to make!
Here’s an easy step by step on How To Roast Acorn Squash. You can eat it as a side dish, or stuff it and make a complete meal out of it!
Slow Cooker Mulled Cider, ahhhh yes this is such a classic warmer-upper drink on those cool fall days. You can even add a little Rum to this if that floats your boat. I won’t judge. 🙂
Fall is officially on! This is probably my favorite foodie season, I mean what’s not to love? I get to eat everything with Apples, Pumpkins, and Squash. I decided to kick off the start of fall with this Fall Harvest Salad with Goji Berries and Honey Apple Cider Vinaigrette. Whew, that was a mouthful! 🙂
This Warm Quinoa Sweet Potato Kale Salad with Goji Berries comes together in about 30 minutes and is so hearty and healthy! I know, I know, Labor Day is officially over and now we’re onto the Fall recipes already. Make. Time. Stop.