Banana Chocolate Chip Mint “Ice Cream”

Banana Chocolate Chip Mint “Ice Cream” made with 4 simple ingredients, and no ice cream maker required! This is a healthier and super tasty dessert you will love!

You may remember awhile back I posted a recipe for Healthy Coconut Strawberry Banana Ice Cream. Well you guys loved it so much, that I had several requests to make another ‘Ice Cream’ recipe.

So here it is!

One of my favorite ice creams growing up was Chocolate Chip Mint. Mmmm.

I mean it’s like the perfect combo!

I decided to make this with frozen bananas, fresh mint leaves, spinach (to give it more of a greener color, plus sneaking in greens to a treat never hurt anyone;), and chocolate chips.

I just added everything to a food processor to blend, so easy!

Now it was a tad soft after blending, so I froze this for 1-2 hours before eating.

I hope you guys love this Banana Chocolate Chip Mint “Ice Cream” as much as I did! It’s:

• Easy to make
• Flavorful
• Sweet
• Savory
• and soooo Delicious!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Banana Chocolate Chip Mint “Ice Cream”

Print Recipe

• Author: Tastefulventure
• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 4-6 1x
• Category: Dessert
• Cuisine: Gluten Free, Vegetarian

Ingredients

Scale 1x2x3x

• 4 Bananas
• 15–20 fresh Mint Leaves
• Handful of Spinach
• 1/2 cup Dark Chocolate Chips

Instructions

1. Chop Bananas into 1 inch pieces, freeze for 1 hour
2. In a food processor add in frozen Bananas, Mint, and Spinach
3. Blend until smooth
4. Pour into a freezer safe container and mix in Chocolate Chips
5. Freeze 1-2 hours
6. Enjoy!