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Home » Recipes » Smoothies

Cinnamon Turmeric Smoothie

Yum

Published: Aug 16, 2017 · Modified: Apr 22, 2025 by Sara · This post may contain affiliate links

Back to school time is here! This Cinnamon Turmeric Smoothie is so creamy and delicious. It makes breakfast on these busy mornings so easy!

Jump to Recipe Print Recipe
#ad This Cinnamon Turmeric Smoothie is so creamy and delicious! We made this dairy free in partnership with @Silk #PlantBasedGoodness

I still can’t believe school has started already, and that I officially have a high schooler now!

Wait.. what? Seriously where does the time go?! Seems like just yesterday he was beginning first grade. Make. Time. Stop.

Since Gavin is more of an adult now, I wanted to make a ‘grown up’ smoothie that we can both enjoy before I drive him off to school and start my work day.

Smoothies are perfect for these busy mornings, because if we don’t have time to drink them before we leave, we can always take them with us to drink in the car.

You could also even make these the night before and store them in to-go cups in the fridge for the next morning.

#ad This Cinnamon Turmeric Smoothie is so creamy and delicious! We made this dairy free in partnership with @Silk #PlantBasedGoodness

I prefer making my smoothies dairy free, so I usually use Silk® Almondmilk or Cashewmilk with Caramel Bottles.

Here’s why I like using this brand:

  • There’s zero grams of sugar
  • It’s a good source of cacium
  • It’s cholesterol free
  • No saturated fat
  • It’s free of dairy, lactose, gluten, casein, egg and MSG
  • Has no artificial colors
  • Is Non-GMO (which is super important to me)
#ad This Cinnamon Turmeric Smoothie is so creamy and delicious! We made this dairy free in partnership with @Silk #PlantBasedGoodness

Plus these 4 packs make is super convenient because you don’t need to store them in the fridge (until they’re opened). And each bottle is a single serving, so you can just grab however many bottles you need to make your smoothie!

Sure you can also find great Silk® taste in your grocer’s refrigerator, but these 4 pack bottles are in the grocer’s shelf unrefrigerated section. I found these at Walmart in the shelf stable milk section of the store.

The 4 pack bottles have the same delicious taste, even though they don’t need to be refrigerated. However I like to chill mine before drinking.

#ad This Cinnamon Turmeric Smoothie is so creamy and delicious! We made this dairy free in partnership with @Silk #PlantBasedGoodness
#ad This Cinnamon Turmeric Smoothie is so creamy and delicious! We made this dairy free in partnership with @Silk #PlantBasedGoodness

For this recipe I chose the Silk® to give this smoothie a hint of Vanilla flavoring along with the Cinnamon and Turmeric flavors.

I hope you love this Cinnamon Turmeric Smoothie as much as we do! It’s:

Creamy

Comforting

Turmeric + Cinnamon infused

Slightly spicy

and so Delicious!

#ad This Cinnamon Turmeric Smoothie is so creamy and delicious! We made this dairy free in partnership with @Silk #PlantBasedGoodness

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PlantBasedGoodness #CollectiveBias

#ad This Cinnamon Turmeric Smoothie is so creamy and delicious! We made this dairy free in partnership with @Silk #PlantBasedGoodness

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram!

I LOVE seeing what you guys make.

Cheers!

Cinnamon Turmeric Smoothie

Sara
Back to school time is here! This Cinnamon Turmeric Smoothie is so creamy and delicious. It makes breakfast on these busy mornings so easy!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 2
Calories 180 kcal

Ingredients
  

  • 2 10 oz bottles Silk Unsweetened Vanilla Almondmilk
  • 2 frozen Bananas sliced
  • 4 pitted Dates
  • 2 tsp ground Cinnamon
  • 2 tsp ground Turmeric

Instructions
 

  • Add all ingredients to a high speed blender and blend for about 30 seconds until smooth.
  • Pour into 2 glasses.
  • Sprinkle more Cinnamon over Smoothie if desired.
  • Enjoy!

Nutrition

Calories: 180kcalCarbohydrates: 41gProtein: 3gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 224mgPotassium: 573mgFiber: 6gSugar: 24gVitamin A: 83IUVitamin C: 11mgCalcium: 239mgIron: 1mg
Keyword cinnamon smoothie, cinnamon turmeric smoothie, turmeric smoothie
Tried this recipe?Let us know how it was!

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Comments

  1. Terry says

    November 07, 2018 at 7:49 am

    Just made this. Omitted milk and substituted it with water & ice cubes. Also added natural peanut butter.
    Very yummy !

    Reply
    • Sara says

      November 07, 2018 at 10:59 am

      Glad you liked it Terry, thanks for the feedback!

      Reply
  2. Ginny says

    August 11, 2018 at 9:08 pm

    Is there any other fruit I can use in place of the dates? Just looking for possibilities.

    Reply
    • Sara says

      August 13, 2018 at 4:16 pm

      You could use dried figs as well to add a bit of sweetness.

      Reply
  3. Alicia Moore says

    July 18, 2018 at 12:00 pm

    5 stars
    I just made this and it is delicious! I love smoothies and I put Tumeric in almost everything! This is by far the best drinkable item! I can’t wait to share it with family/friends and make it for my husband!

    Reply
    • Sara says

      July 18, 2018 at 2:13 pm

      Thanks so much for your feedback Alicia! So glad you liked this:)

      Reply
  4. Shasta L Walton says

    August 17, 2017 at 12:13 am

    5 stars
    I have never used turmeric in a sweet recipe before so I have to try this! These look so easy and delicious. [client]

    Reply
    • Sara says

      August 17, 2017 at 7:23 am

      Thanks Shasta! Yes the flavors blend so well together!

      Reply

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Welcome!


Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

More about me

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