Tastefulventure

Foodie Adventures

  • About
  • Recipes
  • Travel
  • Resources
    • How To Start A Blog In Three Easy Steps!
    • Website Tools I Use and Recommend
    • Ebooks
  • Shop
  • Work With Me
  • Contact

Coconut Curry Carrot Ginger Soup

Yum

March 20, 2018 By Sara Leave a Comment

Tweet
Share
Share
Pin74
74 Shares

This Coconut Curry Carrot Ginger Soup is super easy to make and is loaded with flavor! Plus it’s Vegan and Gluten Free!

This Coconut Curry Carrot Ginger Soup is super easy to make and is loaded with flavor! Plus it's Vegan and Gluten Free!

Happy first day of Spring!

Well actually it feels more like summer here in Florida, not Florida summer but more like Minnesota summer (where I used to live). The last few days have been beautiful, 80 degrees sunny and no humidity… it’s perfect.

So I decided to make a spring time soup that feels similar to sunshine for me. You’re probably thinking what?.. Soup that’s sunny?  I guess what I mean is that when I eat this soup I feel so warm and good inside, it brings me joy. And the color of it is bright like the sun… soooo it’s sunny! 🙂

This Coconut Curry Carrot Ginger Soup is super easy to make and is loaded with flavor! Plus it's Vegan and Gluten Free!

This soup requires minimal ingredients and is super easy to make.

In a medium pot add in the Coconut Oil, sauté the Onions first, then add in the Carrots and Ginger. Add in the Vegetable Broth, Curry Powder, Red Pepper Flakes, Salt, and Pepper. Bring it to a boil, then let simmer for about 20 minutes.

Remove the pot from heat and blend with an immersion blender (affiliate). Place the pot back on the stovetop and stir in the Coconut Milk, heat 1-2 minutes and it’s done! Easy Peasy!

I hope you guys love this soup as much as I did, it’s:

  • Hearty
  • Healthy
  • Velvety
  • Full of flavor
  • Savory
  • and 100% Delicious!

This Coconut Curry Carrot Ginger Soup is super easy to make and is loaded with flavor! Plus it's Vegan and Gluten Free!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

 

Print

Coconut Curry Carrot Ginger Soup

  • Author: Tastefulventure
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 2-4 1x
  • Category: Soup
  • Cuisine: Dairy Free, Gluten Free, Vegan
Scale

Ingredients

  • 2 Tbs Coconut Oil
  • 1 small Yellow Onion chopped (about 3/4 cup)
  • 6 large Carrots chopped (about 2 cups)
  • 1 thumb grated Ginger (about 1 Tbs)
  • 2 cups Vegetable Broth
  • 1 Tbs Curry Powder
  • Pinch of Red Pepper Flakes
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1 13.6oz can Coconut Milk (regular not lite, I use Thai Kitchen brand)

Instructions

  1. In a medium size pot add Coconut Oil and heat over med/high heat
  2. When oil is warm add Onion and sauté 2-3 minutes
  3. Add Carrots and Ginger, sauté 2-3 minutes
  4. Add Vegetable Broth, Curry Powder, Red Pepper Flakes, Salt, and Pepper
  5. Bring to a boil and turn heat down to med/low
  6. Simmer 20 minutes or until Carrots have softened
  7. Remove from heat and blend with an immersion blender
  8. Place pot back onto stovetop and stir in Coconut Milk
  9. Heat 1 – 2 minutes
  10. Serve immediately

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

This Coconut Curry Carrot Ginger Soup is super easy to make and is loaded with flavor! Plus it's Vegan and Gluten Free!

Print Friendly, PDF & Email
Tweet
Share
Share
Pin74
74 Shares

Filed Under: Gluten free, Main Course, Soups Tagged With: carrot ginger soup, carrot soup, coconut curry, Coconut Curry Carrot Ginger Soup, coconut curry carrot soup, curry soup, gluten free, gluten free recipes, healthy recipes, soup, tastefulventure, vegan, vegan recipes, vegetarian, vegetarian recipes

« Healing Turmeric Sweet Potato Kale Quinoa Bowls
Pan Fried Gnocchi with Basil Pesto »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search Tastefulventure

Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Most Popular Recipes

Baked Spinach Provolone Chicken Breasts

Greek Lemon Rice and Chicken Soup

Shrimp Boil in Foil

More Posts from this Category

3 Day Detox Guide

Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! Read More…

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search Tastefulventure

© 2014-2020 Tastefulventure.com All rights reserved.
 · Privacy Policy 
· Contact
 · No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com