This Papaya Tropical Smoothie has fresh, natural, healthy ingredients and is dairy free!
We pretty much have smoothies every morning for breakfast in our house. I like to make them the night before and then store them in a mason jar with a lid in the fridge overnight. That way I can just grab it and go in the morning before work, and Gavin can drink it quick before he gets on the bus for school.
Now that it’s spring, I’ve been craving tropical type drinks which leads to my creation of this Papaya Tropical Smoothie!
Here’s the skinny on the ingredients:
Cashew Milk (you can use any type of non-dairy milk you prefer like almond, coconut, or soy)
That’s it! Now you could add some nutrient powders to this as well if you wanted to give it an extra boost. A lot of times I like to add in Collagen Peptides because it helps to keep my skin glowing and provides elasticity to the skin… which I need now that I’m getting older lol!
I hope you guys love this Papaya Tropical Smoothie as much as we do! It’s:
- Easy to make
- Great for Meal Prep
- and 100% Satisfying
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
Papaya Tropical Smoothie
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 4 1x
- Category: Breakfast
- Cuisine: Smoothie, Dairy Free, Gluten Free, Vegetarian
- 32 oz Vanilla Cashew Milk
- 1 cup chopped Papaya
- 1/2 cup chopped Pineapple
- 1/2 cup chopped Mango
- 3 large Bananas
- Add all ingredients to a high speed blender
- Blend until smooth
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