Roasted Acorn Squash with Baked Eggs is perfect for breakfast, brunch, or anytime of the day! This is such a great way to start your morning!
This Lemon-Herb Roasted Chicken with Acorn Squash is such an easy recipe. The chicken is so tender, juicy, and full of flavor! Paired with Acorn Squash, all roasted in the same pan = Perfection!
This Roasted Acorn Squash and Apple Soup is so creamy and delicious! The flavors of the Acorn Squash and Apple combined together really gives this soup a unique flavor with a hint of sweetness. This is Dairy Free, Gluten Free, and Vegan!
Here’s an easy step by step on How To Roast Acorn Squash. You can eat it as a side dish, or stuff it and make a complete meal out of it!
This Roasted Acorn Squash Stuffed With Sage, Mushrooms, and Cranberries is so simple to make. Plus it’s hearty and healthy with under 300 calories per serving!
This Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing is a crowd favorite, it is also Vegan and Gluten Free! Ok you guys, are you ready for another squash recipe? I mean really it is November, the month of me consuming squash and pumpkin everything! 🙂 This Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing…