Happy Holidays everyone! I thought I would end the week with a yummy cocktail recipe! This Festive Cranberry Margarita is perfect for any holiday get together.
Here’s a healthy alternative to use up those Thanksgiving leftovers. This Leftover Turkey Quinoa Salad with Cranberry Vinaigrette is so easy to put together and every bite is bursting with deliciousness! I’m finally done posting all of my Thanksgiving recipes, WooHoo! I hope you guys enjoyed them and are even planning to make some of…
These Cranberry Cornbread Muffins are so light and fluffy with a hint of sweetness. This version is Gluten Free and soooo delicious!
This Butternut Squash and Kale Stir Fry with Maple Vinaigrette comes together in under 30 minutes, it’s one of my favorite fall side dishes to make!
This Roasted Acorn Squash Stuffed With Sage, Mushrooms, and Cranberries is so simple to make. Plus it’s hearty and healthy with under 300 calories per serving!
How is everyone doing on their New Years Resolution? Sometimes I find it hard getting in the mood to eat salads when it’s cold outside. So I decided to make a Winter Kale Walnut and Cranberry Salad. It’s so delicious, hearty, and healthy!
These Cranberry Walnut Quinoa Stuffed Pork Chops are a great way to use up that left over stuffing from Thanksgiving, and it’s Gluten Free! Can we talk about Thanksgiving leftovers? I know Thanksgiving is less then a week away, but hey sometimes it’s nice to have an idea of what to do with your leftover…
These Cranberry Chocolate Chip Blondies are easy to make, festive, and super yummy! This version is totally gluten free as well!
These Almond Cranberry Energy Bites are super easy to make and no baking required! This will be your new favorite healthy snack!
Ok guys, I made a Healthy Broccoli Bacon Salad with Greek Yogurt Dressing the other day and did I mention it has BACON?!