This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory!
This Instant Pot Jambalaya couldn’t be any easier to make! Everything cooks together perfectly with an amazing amount of flavor!
This Rosemary Parmesan Panko Crusted Pork Tenderloin is so tender, juicy and flavorful! Make this tonight and you can have a delicious dinner on the table in 30 minutes!
This Chipotle and Maple Glazed Pork Tenderloin is so tender and juicy. The Chipotle and Maple glaze only requires four simple ingredients that you probably already have on hand. It really kicks the flavor of this pork up a notch!
This Mexican Chicken and Rice Casserole is probably one of my favorite easy weeknight dishes to make. It’s loaded with flavor and can feed a crowd. If you don’t have a crowd to feed, this makes great leftovers through out the week!
I’m trying something new you guys! Today on the blog it’s Baked Spinach Provolone Chicken Breasts! This meal comes together so easy and cooks in about 30 minutes making it perfect for a busy night after work. Are you drooling yet?! 🙂
I love one skillet recipes. Where you can cook everything in one skillet, it’s easy-peasy and just feels like a warm hearty meal – like the kind mom used to make. This Cheesy Chipotle Chicken Broccoli and Rice is so delicious and I think you will agree!
Baked Rosemary Salmon in Foil – Cooks in 20 Minutes and clean up is a breeze!!! I love easy dinners. The ones where you don’t have to think about it, where you can just put something in the oven for 20 minutes and it’s done. Salmon is probably one of the easiest things to make….
This Chicken Thighs Marsala dish can be made in about 30 minutes and is Gluten Free! Ok you guys, so this is my first time making this Chicken Thighs Marsala dish! I was a little nervous making this. But in the end it turned out to be one of the easiest and tastiest dishes I have…
Ok, here we go guys…dinner in about 30 minutes and only using 1 pan for these Garlic Brown Sugar Chicken Thighs! This dish is also kid approved! As I’ve mentioned before my 12 year old son is my toughest critic. 😛