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How To Make Balsamic Glaze

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April 28, 2017 By Sara 17 Comments

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How To Make Balsamic Glaze with 2 simple ingredients! This is great to drizzle over salads, pizza, and even ice cream!

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Filed Under: Gluten free, Helpful how-tos, Sauces and Dressings Tagged With: appetizer, balsamic glaze, balsamic vinegar, dressing, gluten free, gluten free recipes, healthy recipes, Helpful how tos, Honey, How to, How To Make Balsamic Glaze, sauce, tastefulventure, vegetarian, vegetarian recipes

How To Blanch Collard Greens

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April 5, 2017 By Sara Leave a Comment

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I’ve been Blanching Collard Greens lately and have been using them as healthy wraps for my lunches. So I decided to put together a little step by step on How To Blanch Collard Greens today! These make a great Low Carb, Gluten Free alternative to traditional tortilla wraps.

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Filed Under: Gluten free, Helpful how-tos Tagged With: blanch, blanching, collard greens, gluten free, gluten free recipes, healthy recipes, Helpful how tos, How to, How To Blanch Collard Greens, tastefulventure, vegan, vegetarian, vegetarian recipes

How To Make A Cauliflower Pizza Crust

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April 7, 2016 By Sara 37 Comments

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I put together a little ‘How To’ recipe on How To Make A Cauliflower Pizza Crust. This is a simple Gluten Free pizza crust that is sure to amaze any skeptics! Plus it’s Low in Calories and Low Carb, I love it when food that tastes so good is guilt free! 🙂

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Filed Under: Gluten free, Helpful how-tos, Video Recipes Tagged With: basil, Cauliflower, Cauliflower Pizza Crust, cheese, cheese cloth, egg, garlic salt, gluten free, gluten free recipes, healthy recipes, How to, How To Make A Cauliflower Pizza Crust, mozzarella, oregano, parmesan, pepper, red pepper flakes, salt, tastefulventure, vegetarian, vegetarian recipes, veggie recipes

How to Roast Red Peppers

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December 14, 2015 By Sara 1 Comment

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How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze! Roasting Red Peppers has to be one of my favorite ways to eat Red Peppers. It’s super easy, it only takes about 20 minutes in the oven and they are soooo delicious!

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Filed Under: Gluten free, Helpful how-tos, Side dishes Tagged With: EVOO, garlic, gluten free, gluten free recipes, healthy recipes, How to, How to Roast Red Peppers, Olive Oil, red peppers, tastefulventure, vegetarian, vegetarian recipes, veggie recipes

How To Make Chia Seed Gel

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December 4, 2015 By Sara 7 Comments

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Using Chia Seed Gel in your smoothies and other recipes has so many health benefits. Chia Seeds are loaded with antioxidants, high in fiber, protein, Omega-3 fatty acids, and so much more. Which basically makes Chia Seeds a Super Food!

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Filed Under: Helpful how-tos Tagged With: chia seed, chia seed gel, gluten free, gluten free recipes, healthy recipes, How to, How To Make Chia Seed Gel, Smoothies, tastefulventure, vegetarian, vegetarian recipes

How to Season a Cast Iron Skillet

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October 14, 2015 By Sara Leave a Comment

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How to season a Cast Iron Skillet. This is super important to do if you want every dish you make in it to taste it’s best and keep the longevity of the skillet. I usually season my skillet after 2-3 times of using it.

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Filed Under: Helpful how-tos Tagged With: coconut oil, How to, How to Season a Cast Iron Skillet, skillet

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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