I put together a little ‘How To’ recipe on How To Make A Cauliflower Pizza Crust.
This is a simple Gluten Free pizza crust that is sure to amaze any skeptics! Plus it’s Low in Calories and Low Carb, I love it when food that tastes so good is guilt free! 🙂
In a hurry? Watch the 60 second recipe video below to learn how to make this! ↓
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If you remember my last post on the Margherita Pizza with Cauliflower Crust, I told you I would put together a new post with simple instructions on how to make this Cauliflower Pizza Crust… well here it is!
First Pre-heat oven to 450 degrees.
Take one head of cauliflower, wash and chop up the florets.
Then place chopped cauliflower in a food processor, pulse for around 30 seconds until cauliflower looks like snow.
The food processor I use and recommend is a Cuisinart Classic 7-Cup Food Processor. It’s the perfect size for this recipe since you can fit a whole head of cauliflower in here.
Place cauliflower in a microwave safe bowl and heat for 2-3 minutes.
Let it cool before the next step.
Place cooked cauliflower in a Cheesecloth and squeeze out as much water as you can. If you don’t have a cheesecloth you can also use a clean dish towel. I’ve even used lots of paper towels when I’m in a pinch and don’t have a cheesecloth. I just placed the cauliflower over a bed of paper towels and then added more paper towels on top while it’s sitting on the counter. Then I press out as much water into the paper towels that I can. It’s not ideal, but it works!
Then add cauliflower to a medium size bowl. Add mozzarella, parmesan, oregano, basil, garlic salt, pepper, salt, and red pepper flakes. Stir together.
Add the egg and stir until blended together.
Form dough into a ball with your hands and place on a piece of parchment paper over a pizza pan.
Spread the dough out to the edges of the pan.
Bake 10-15 minutes until crust is golden brown.
Then spread your favorite pizza sauce or my yummy marinara sauce over the crust. Add toppings of your choice and bake 5-7 minutes until cheese is bubbly.
If you try this recipe, let me know what you think by leaving a comment below! It’s super helpful to me and other readers!
Cauliflower Pizza Crust
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 1x
- Category: Dinner
- Cuisine: Gluten free, Vegetarian
- 1 head of cauliflower
- 1/4 cup of mozzarella cheese
- 1/4 cup of parmesan cheese
- 1/4 tsp sea salt
- 1/2 tsp back pepper
- 1/4 tsp red pepper flakes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp garlic salt
- 1 whole egg
- 1 cheese cloth
- Pre-heat oven to 450 degrees.
- Take one head of cauliflower, wash and chop up the florets.
- Place chopped cauliflower in a food processor, pulse for around 30 seconds until cauliflower looks like snow.
- Place cauliflower in a microwave safe bowl and heat for 2-3 minutes covered.
- Let it cool before the next step.
- Place cooked cauliflower in a cheese cloth and squeeze out as much water as you can.
- Add cauliflower to a medium size bowl.
- Add mozzarella, parmesan, salt, pepper, red pepper flakes, basil, oregano, and garlic salt.
- Stir together.
- Add egg and stir until blended together.
- Form cauliflower dough into a ball with your hands and place on parchment paper over a pizza pan.
- Spread the dough out to the edges of the pan.
- Bake 10-15 minutes until crust is golden brown.
- Then spread your favorite pizza sauce over crust.
- Add toppings of your choice and bake 5-10 minutes until cheese is bubbly.
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