This Margherita Pizza with Cauliflower Crust tastes just like pizza without all of the calories or carbs! It’s a great Gluten Free option as well! This is seriously, hands down, the best pizza I’ve ever had that’s Gluten free!
I’ll admit I was a skeptic, using cauliflower for a pizza crust? Honestly you really can’t even tell the difference between this and a regular pizza crust. You will however see a difference in the calorie and carb intake! This Margherita Pizza with Cauliflower Crust has around 200 calories and only 10 carbs per serving!

Note: I am currently working on a post that will show step by step on ‘ Now once you have the cauliflower pizza crust baked. Go ahead and add your favorite pizza sauce or my super yummy Then just add the sliced Roma Tomatoes and the fresh Basil on top. I just love the smell of fresh Basil, don’t you? Next top with your favorite Mozzarella cheese and bake 10 to 15 minutes longer until the cheese is nice and bubbly and the crust is golden brown. Make sure you let it sit for about 5 minutes before cutting into it. Then sit back and enjoy every low carb slice of goodness! Since it’s so low in carbs, you could even indulge in a glass of wine, or two, or three… If you try this recipe let me know what you think! Leave a comment, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up. Ciao!Margherita Pizza with Cauliflower crust
Ingredients
For the Cauliflower Pizza Crust:
For the Topping:
Instructions
Nutrition
Sita Joshi says
Is the whole pizza 200 or is it just the crust ?
Ashleigh says
This looks delicious! I’m wondering if you’ve ever tried freezing the crust by itself or an entire pizza? It’d be awesome to make some and keep them on hand but I’m not sure how well it would freeze,
Sara says
I haven’t tried freezing it yet. I may give this a try, if I do I’ll be sure to update you here!
Cary says
I love this pizza!