I’ve been Blanching Collard Greens lately and have been using them as healthy wraps for my lunches. So I decided to put together a little step by step on How To Blanch Collard Greens today! These make a great Low Carb, Gluten Free alternative to traditional tortilla wraps.
How To Make Honey Mustard Sauce with 4 simple ingredients that you probably already have on hand! This is way bettar than any store bought sauce, which also means no mystery ingredients. Have you ever read the ingredient labels on some of those sauces?
Making Spaghetti Squash is super easy and is a great lower calorie, gluten free option to regular pasta. It’s so versatile, you can eat it as is or mix it in with your favorite sauces!
Here’s an easy peasy way to make your own homemade Corn Tortilla Chips at home! I seasoned these with Taco Seasoning for a bit of a kick, but you could use any seasoning you choose.
How To Make Taco Seasoning with only 7 ingredients that you probably already have in your kitchen. This can be made with Organic spices and tastes so much better than store bought taco seasoning. Plus it can be made at a fraction of the price!
Perfectly Broiled Lobster Tails that can be made in less than 10 minutes! These are so delicious, plus you’ll save a ton of money by making these at home!
Ok you guys, here it is! I put together 10 easy recipes to make using a food processor. I got my food processor a little over 2 years ago. It was right after we sold everything we owned, packed up the car with only our personal belongings, and made the big move from Minnesota to…
Irish Cream Cookie Cups, an Immaculate way to bring in the Holidays! This is a super fun recipe to make and is perfect for entertaining, especially if you’re low on time. It’s like a dessert and a cocktail in one! But you could also make this kid friendly and just use milk instead of Irish…
This Cranberry Vinaigrette is so easy to make and is so delicious, you will want to put this on every salad!
Roasting Acorn Squash is super simple and can be done in about 30 minutes. You can eat it as a side dish, or stuff it and make a complete meal out of it!