Fennel and Carrot Soup

This Fennel and Carrot Soup is velvety, spicy, savory, and can be made in about 30 minutes!

I still can’t get over that it’s November already. I think I have a hard time determining what season it is because it still feels like summer here in southern Florida. We’ve had a record breaking heat wave here (still feels like 100 degrees), so let’s just say I’m ready for some cooler temps soon.

I know most of the states are dealing with cold and snow right now so I thought I’d create a warm cozy soup for you all! 🙂

I typically make soup from whatever produce I have in the fridge that needs to be used up. This week I had Fennel and Carrots, so I figured I would experiment with this combo.

And guess what? It totally worked! Who knew the flavors of Fennel and Carrots would blend so well together!

I hope you guys love this Fennel and Carrot Soup as much as we did! It’s:

• Velvety
• Spicy
• Savory
• Comforting
• and Totally Satisfying

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Fennel and Carrot Soup

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• Author: Tastefulventure
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Yield: 4 1x
• Category: Soup
• Cuisine: Vegetarian, Gluten Free

Ingredients

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• 1 lb Carrots (about 7 med/large) chopped into small pieces
• 1 Fennel Bulb (Fonds reserved) chopped into small pieces
• 1 Sweet Onion chopped into small pieces
• 5 Garlic cloves chopped into small pieces
• 3 Tbs EVOO
• 2 tsp Sea Salt
• 1 tsp Black Pepper
• 2 tsp dried Thyme
• Pinch of Red Pepper Flakes
• 4 cups Vegetable Broth

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Instructions

1. In a Dutch oven or large pot add EVOO and heat over med/high heat
2. When oil is shimmering add Onion, Garlic, and sauté 1-2 minutes
3. Add Carrots, Fennel, and sauté 4-6 minutes
4. Add Broth, bring to boil, then turn heat down to low and simmer 20 minutes or until Carrots have softened
5. Remove from heat and let cool 10 minutes
6. Carefully add soup to a Vitamix and blend on high 1-2 minutes or until smooth
7. If you are using a regular blender, you may need to blend the soup in smaller batches
8. Garnish with Fennel Fonds and serve
9. Enjoy!

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