This Lemon Tahini Salad Dressing is made with simple fresh ingredients and is super easy to make.
This is definitely my new go-to salad dressing as of right now!
I love making my own salad dressings. I honestly can’t remember the last time I purchased a store bought salad dressing.
To be honest I just got sick of reading every single label of salad dressing and not being able to pronounce half of the ingredients.
I have a rule, I can’t pronounce the ingredients I don’t buy it.
I made this dressing with ingredients I already had in my fridge which was perfect for this Winter Kale Quinoa Salad I recently made.
I always have Lemons on hand, because I add them to my water and drink my Lemon Water non stop every day. It’s really good for cleansing.
Tahini is another staple ingredient I always have on hand. I make some sort of hummus with it weekly for snacking. 🙂
The rest of the ingredients to use for this dressing are Garlic, Sea Salt, and Pepper.
That’s it! See, super simple.
Just add all the ingredients to a Food Processor or high speed blender, and you’ve got an amazing salad dressing that is so delicious!
If you try this recipe let me know what you think! Leave a comment, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys come up with. 🙂
Lemon Tahini Salad Dressing
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 4-6 1x
- Category: Salad Dressing
- Cuisine: Vegan, Gluten Free
- 1/4 cup Tahini
- 1/2 cup fresh Lemon Juice (juice from about 2 lemons)
- 1 Tbs EVOO
- 1 large clove Garlic
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- Add all ingredients into a food processor or high speed blender.
- Pulse or blend for about 30 seconds until it’s a dressing consistency.
- Add to your favorite salad.
- Makes a little over 3/4 cup of salad dressing.
- You can store this in an air tight container in your fridge for up to 5 days.
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