This Cranberry Vinaigrette is so easy to make and is so delicious, you will want to put this on every salad!
I was really trying to get this recipe up before Thanksgiving, but it just didn’t happen.
I was on holiday all last week on a cruise ship with very spotty wifi. My goal was to try and finish this post while on vacation. I know you’re probably thinking, who works on vacation? I do. Yep. But the way I see it, is that if you’re doing what you love then it’s not actually work.
I guess being on a cruise ship with slow wifi was good for me though. It gave me a chance to actually put down my laptop and fully relax.
What I did do while on vacay was take a ton of pictures, so within the coming weeks I’ll be busy editing and getting my travel posts out. If you’re not familiar with this, I also give travel tips, etc. on the places I’ve visited.
Alrighty, let’s get back to this recipe!
I love this time of year because I can get fresh Cranberries in the store easily.
This Cranberry Vinaigrette can be made anytime, so it’s not just for Thanksgiving. I actually used it on this 
The easiest way to make this is with a 
Whenever I make salad dressing, I like to store them in 
If you try this let me know what your favorite salad to use this on is! I love hearing what you all come up with!
Cheers!
How To Make Cranberry Vinaigrette
Ingredients
- 1/2 cup Fresh Cranberries
- 1 Shallot
- 2 Sage Leaves
- 1/2 cup Extra Virgin Olive Oil
- 2 Tbs Red Wine Vinegar
- 1 Tbs Lime Juice
- 1 Tbs Honey
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
Instructions
- Add all ingredients to a Food Processor or high speed blender.
- Blend until smooth, about 30 seconds.
- Top onto your favorite salad.
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