These Mini Ham and Cheese Frittatas are easy to make, flavorful and easy to reheat the next day which is perfect for meal prepping!
So let’s get this breakfast started! Are you drooling yet? 🙂
There’s just something that’s so cool to me about making recipes in a muffin tin that aren’t actual muffins.
Spray your muffin tin with non-stick cooking spray. Then layer the ham, top with cheese, and fill cups about 3/4 full with the egg mixture. Put it in the oven to bake, and breakfast is served!
I hope you enjoy these Mini Ham and Cheese Frittatas as much as I did. And remember, If you try this, let me know what you think! Just leave a comment below and rate it – it’s really helpful for me and other readers.
And don’t forget to take a picture and Hashtag it #Tastefulventure on Instagram so I can see! Cheers!
Mini Ham and Cheese Frittatas
These Mini Ham and Cheese Frittatas are easy to make, flavorful and easy to reheat the next day which is perfect for meal prepping!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 1x
- Category: Breakfast
- Cuisine: gluten free
Ingredients
- 8 Eggs
- 1 Tbs Chives
- 1 Tbs Tarragon
- Pepper to taste
- 1 1/2 cups chopped Ham
- 1 cup shredded Cheddar Cheese
- 2 Tbs Unsweetened Coconut Milk
- Non-stick cooking spray
Instructions
- Preheat oven to 375 degrees
- Spray 12 cup muffin tin with non-stick cooking spray
- Layer ham on the bottom of each cup
- Top with cheese
- In medium bowl whisk together eggs, chives, tarragon, pepper, and milk
- Pour egg mixture evenly over ham and cheese filling the muffin tins around 3/4 full.
- Bake 20-25 minutes
- Enjoy!
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Made these yesterday for Easter brunch. They were a hit and by far the easiest item on the menu to make.
Many Thanks!
That’s awesome Curt, glad to hear that!