Prosciutto Mozzarella Tomato Ciabatta with Basil Pesto

These Prosciutto Mozzarella Tomato Ciabatta with Basil Pesto Rolls are so flavorful and Gluten Free!

You guys! I’m so excited because I finally found a super tasty Gluten Free Ciabatta Roll! It’s made by Schar (no this is not sponsored, I just truly love their products), which is an Italian company that makes the most delicious Gluten Free products in my opinion.

Alright, let’s jazz up this Ciabatta Roll!

I simply added:

• Sprouts
• Tomato
• Mozzarella
• Piled on the Prosciutto (Yasss!)
• and spread on some of my homemade Basil Pesto

If you guys haven’t tried my homemade Basil Pesto recipe yet, give this a try. It’s 100% better than any store bought kinds and it’s made with wholesome ingredients. 🙂

I hope you guys love these Prosciutto Mozzarella Tomato Ciabatta with Basil Pesto Rolls as much as I did! It’s:

• Easy to make
• Filling
• Loaded with Flavor
• Comforting
• and so Delicious!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Prosciutto Mozzarella Tomato Ciabatta with Basil Pesto

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• Author: Tastefulventure
• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 2 1x
• Category: Lunch
• Cuisine: Gluten Free

Ingredients

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• 2 gluten free Ciabatta Rolls
• 2 Tbs Basil Pesto
• 2 Tbs Alfalfa Sprouts
• 2 slices Tomatoes
• 2–4 slices Mozzarella (depending how big the package is, cut to fit the ciabatta)
• 6 slices Prosciutto

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Instructions

1. Spread Basil Pesto onto each Ciabatta Roll
2. Add Sprouts, Tomatoes, Mozzarella, and Prosciutto
3. Enjoy!

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