These Parmesan Crusted Cauliflower Steaks (gluten free) are so addicting! Ok so it’s technically not steak, but seriously these are so filling and so much healthier!
These Lemon Tarragon Salmon Cakes can be made in under 10 minutes and are so flavorful! This is totally my go-to, quick, and healthy seafood lunch to make when life gets busy.
These Cranberry Cornbread Muffins are so light and fluffy with a hint of sweetness. This version is Gluten Free and soooo delicious!
This Walnut Crusted Mahi Mahi is one of my favorite ways to make this delicious fish. It comes together in about 20 minutes staying nice and crisp on the outside and tender and flaky on the inside.
These Low Carb Tuna Cakes are so savory. This is one of the easiest dinners I’ve made, it took less than 15 minutes to make these scrumptious Tuna Cakes!
Burger season is in full swing, I love it! I am always looking for new variations of burgers. Today I made these Lemon Dill Salmon Burgers that can be grilled outside or in, which is perfect in case your BBQ gets rained out! These are topped with an easy-peasy Lemon Dill Tartar sauce as well,…
I put together a little ‘How To’ recipe on How To Make A Cauliflower Pizza Crust. This is a simple Gluten Free pizza crust that is sure to amaze any skeptics! Plus it’s Low in Calories and Low Carb, I love it when food that tastes so good is guilt free! 🙂
Ok you guys, I love a good burger, especially if it’s a seafood burger like this Parmesan Dill Salmon Burger with Garlic Aioli. Mmmmm… Delicious! This is such a healthy and hearty burger that will leave you wanting more…
Let’s hear it for the Coconut lovers! This Baked Coconut Shrimp with Spicy Mayo Dipping Sauce is so delicious, you’ll think you are in the Caribbean while eating this! 🙂
Alright you guys (or should I say ya’ll)? I was born and raised in the northern midwest (Minnesota) so I’m used to saying ‘you guys’. But now that I’m living in the south (Northern Florida), I’m getting used to saying ‘ya’ll’. I have to admit I kind of prefer saying ‘ya’ll’. Ok Ya’ll, Let’s get…