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How To Perfectly Poach An Egg

Yum

August 14, 2017 By Sara

How To Perfectly Poach An Egg

Finally, I’ve perfected the Poached Egg! I’ve been eating a lot of poached eggs lately because I seem to have an obsession with Avocado Toast topped with Poached Eggs… OBSESSED!

Filed Under: Breakfast, Contact, Gluten free, Helpful how-tos Tagged With: breakfast, egg, Eggs, gluten free, gluten free recipes, healthy recipes, Helpful how tos, How To Perfectly Poach An Egg, poached egg, tastefulventure

Gluten Free Black Bean Burgers

Yum

July 26, 2017 By Sara

Gluten Free Black Bean Burgers

These Black Bean Burgers are so easy to make. They come together in less than 25 minutes  and are so delicious! Even meat-eaters will love these burgers!

Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: avocado oil, black bean burgers, black beans, burgers, chili powder, cumin, egg, garlic, gluten free, Gluten Free Black Bean Burgers, gluten free recipes, healthy recipes, panko, paprika, shallots, vegetarian, vegetarian recipes, veggie burgers

Asian Salmon Burgers with Spicy Mayo

Yum

May 24, 2017 By Sara

Asian Salmon Burgers with Spicy Mayo

These Asian Salmon Burgers can be made in less than 10 minutes! The flavors of these burgers really stands out, and when topped with this Spicy Mayo…Yum Yum Yum!

Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: Asian Salmon Burgers, Asian Salmon Burgers with Spicy Mayo, burgers, egg, Fish, ginger, gluten free, gluten free recipes, healthy recipes, mayo, panko, pepper, Salmon, salmon burgers, sea salt, Seafood, Sesame Oil, shallots, siracha, tamari, tastefulventure

Parmesan Crusted Cauliflower Steaks

Yum

February 27, 2017 By Sara

Parmesan Crusted Cauliflower Steaks

These Parmesan Crusted Cauliflower Steaks (gluten free) are so addicting! Ok so it’s technically not steak, but seriously these are so filling and so much healthier!

Filed Under: Gluten free, Main Course, Most Popular Recipes, Side dishes, Video Recipes Tagged With: Cauliflower, coconut milk, egg, garlic powder, gluten free, gluten free recipes, healthy recipes, onion powder, panko, parmesan, Parmesan Crusted Cauliflower Steaks, pepper, red pepper flakes, tastefulventure, thyme, vegetarian, vegetarian recipes

Lemon Tarragon Salmon Cakes

Yum

December 5, 2016 By Sara

Lemon Tarragon Salmon Cakes

These Lemon Tarragon Salmon Cakes can be made in under 10 minutes and are so flavorful! This is totally my go-to, quick, and healthy seafood lunch to make when life gets busy.

Filed Under: Gluten free, Main Course Tagged With: burgers, cakes, egg, Fish, gluten free, gluten free recipes, healthy recipes, lemon, Lemon Tarragon Salmon Cakes, mayo, panko, patties, pepper, Salmon, sea salt, Seafood, shallot, tarragon, tartar sauce, tastefulventure

Cranberry Cornbread Muffins (Gluten Free)

Yum

November 18, 2016 By Sara

Cranberry Cornbread Muffins (Gluten Free)

These Cranberry Cornbread Muffins are so light and fluffy with a hint of sweetness. This version is Gluten Free and soooo delicious!

Filed Under: Breakfast, Dessert, Gluten free, Most Popular Recipes, Side dishes Tagged With: applesauce, baking soda, breakfast, coconut milk, coconut oil, cornmeal, cranberries, Cranberry Cornbread Muffins, Cranberry Cornbread Muffins (Gluten Free), Dessert, egg, gluten free, gluten free flour, gluten free recipes, healthy recipes, holiday recipes, Honey, sea salt, tastefulventure, Truvia sugar, vegetarian

Walnut Crusted Mahi Mahi

Yum

October 17, 2016 By Sara

Walnut Crusted Mahi Mahi

This Walnut Crusted Mahi Mahi is one of my favorite ways to make this delicious fish. It comes together in about 20 minutes staying nice and crisp on the outside and tender and flaky on the inside.

Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: cast iron skillet, egg, Fish, gluten free, gluten free recipes, grape seed oil, Mahi Mahi, panko, Seafood, tastefulventure, walnut, Walnut Crusted Mahi Mahi

Low Carb Tuna Cakes

Yum

July 21, 2016 By Sara

Low Carb Tuna Cakes

These Low Carb Tuna Cakes are so savory. This is one of the easiest dinners I’ve made, it took less than 15 minutes to make these scrumptious Tuna Cakes!

Filed Under: Appetizers, Gluten free, Main Course Tagged With: black pepper, egg, flaxseed meal, garlic, gluten free, gluten free recipes, healthy recipes, lemon, Low Carb, low carb tuna cakes, Olive Oil, red pepper, red pepper flakes, sea salt, Seafood, soy sauce, sweet onion, tastefulventure, tuna, tuna burger, Tuna Cakes, tuna steaks

Lemon Dill Salmon Burgers

Yum

June 22, 2016 By Sara

Lemon Dill Salmon Burgers

Burger season is in full swing, I love it! I am always looking for new variations of burgers. Today I made these Lemon Dill Salmon Burgers that can be grilled outside or in, which is perfect in case your BBQ gets rained out! These are topped with an easy-peasy Lemon Dill Tartar sauce as well,…

Read More »

Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: burgers, dill, egg, Fish, garlic, gluten free, gluten free recipes, healthy recipes, lemon, Lemon Dill Salmon Burgers, Low Carb, mayo, panko, pepper, Salmon, Seafood, tastefulventure

How To Make A Cauliflower Pizza Crust

Yum

April 7, 2016 By Sara

How To Make A Cauliflower Pizza Crust

I put together a little ‘How To’ recipe on How To Make A Cauliflower Pizza Crust. This is a simple Gluten Free pizza crust that is sure to amaze any skeptics! Plus it’s Low in Calories and Low Carb, I love it when food that tastes so good is guilt free! 🙂

Filed Under: Gluten free, Helpful how-tos, Video Recipes Tagged With: basil, Cauliflower, Cauliflower Pizza Crust, cheese, cheese cloth, egg, garlic salt, gluten free, gluten free recipes, healthy recipes, How to, How To Make A Cauliflower Pizza Crust, mozzarella, oregano, parmesan, pepper, red pepper flakes, salt, tastefulventure, vegetarian, vegetarian recipes, veggie recipes

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 3 years ago, so all of the recipes I create here are Gluten Free. Read More…

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