Homemade Greek Salad Dressing

This Homemade Greek Salad Dressing is made with simple ingredients that you probably already have on hand and tastes way better than any store bought dressing!

I love making my own salad dressings, that way I know exactly what is going into it. I mean, have you ever read some of the ingredients on store bought dressings?

Some ingredients are totally foreign to me. I have a rule, if I can’t pronounce or know what an ingredient is I don’t eat it!

Plus when I make my own I can make only the amount I need so nothing goes to waste. I can’t tell you how many times I’ve had to throw out half full bottles of dressing, ugh!

Here’s all you need to make this:

• 1/2 cup EVOO
• 2 Tbs Balsamic Vinegar
• 1 Tbs Dried Oregano
• 1/2 tsp Sea Salt
• 1/2 tsp Pepper
• 1 Clove Minced Garlic
• 1/2 tsp Dijon

I recommend using a really good Olive Oil and Balsamic for the best taste. Traditional recipes call for red wine vinegar but I couldn’t find any. I found Balsamic Vinegar works just as good!

This Greek Salad Dressing will keep for up to 2 weeks in the fridge in an air tight container. I use this all the time when I make my Greek Salad with Chicken! 

Check out some of my other homemade salad dressings below:

Homemade Caesar Salad Dressing

Lemon Tahini Salad Dressing

Carrot Ginger Dressing

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Homemade Greek Salad Dressing

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This Homemade Greek Salad Dressing is made with simple ingredients that you probably already have on hand and tastes way better than any store bought dressing!

• Author: Sara
• Prep Time: 5
• Total Time: 5 minutes
• Yield: 4-6 1x
• Category: Salad Dressing
• Cuisine: Greek

Ingredients

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• 1/2 cup EVOO
• 2 Tbs Balsamic Vinegar
• 1 Tbs Dried Oregano
• 1/2 tsp Sea Salt
• 1/2 tsp Pepper
• 1 Clove Minced Garlic
• 1/2 tsp Dijon

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Instructions

1. Whisk together all ingredients, taste and add more seasonings to your liking
2. Makes approximately 3/4 of a cup
3. This will last about 2 weeks in the fridge in an air tight container

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