This Homemade Greek Salad Dressing is made with simple ingredients that you probably already have on hand and tastes way better than any store bought dressing!
I love making my own salad dressings, that way I know exactly what is going into it. I mean, have you ever read some of the ingredients on store bought dressings?
Some ingredients are totally foreign to me. I have a rule, if I can’t pronounce or know what an ingredient is I don’t eat it!
Plus when I make my own I can make only the amount I need so nothing goes to waste. I can’t tell you how many times I’ve had to throw out half full bottles of dressing, ugh!
Here’s all you need to make this:
- ½ cup EVOO
- 2 Tbs Balsamic Vinegar
- 1 Tbs Dried Oregano
- ½ teaspoon Sea Salt
- ½ teaspoon Pepper
- 1 Clove Minced Garlic
- ½ teaspoon Dijon
I recommend using a really good Olive Oil and Balsamic for the best taste. Traditional recipes call for red wine vinegar but I couldn’t find any. I found Balsamic Vinegar works just as good!
This Greek Salad Dressing will keep for up to 2 weeks in the fridge in an air tight container. I use this all the time when I make my Greek Salad with Chicken!
Check out some of my other homemade salad dressings below:
Homemade Caesar Salad Dressing
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
Cheers!
Homemade Greek Salad Dressing
Ingredients
- ½ cup EVOO
- 2 Tbs Balsamic Vinegar
- 1 Tbs Dried Oregano
- ½ teaspoon Sea Salt
- ½ teaspoon Pepper
- 1 Clove Minced Garlic
- ½ teaspoon Dijon
Instructions
- Whisk together all ingredients, taste and add more seasonings to your liking
- Makes approximately ¾ of a cup
- This will last about 2 weeks in the fridge in an air tight container
Leave a Reply