Homemade Greek Salad Dressing

This Homemade Greek Salad Dressing is made with simple ingredients that you probably already have on hand and tastes way better than any store bought dressing!

I love making my own salad dressings, that way I know exactly what is going into it. I mean, have you ever read some of the ingredients on store bought dressings?

Some ingredients are totally foreign to me. I have a rule, if I can’t pronounce or know what an ingredient is I don’t eat it!

Plus when I make my own I can make only the amount I need so nothing goes to waste. I can’t tell you how many times I’ve had to throw out half full bottles of dressing, ugh!

Here’s all you need to make this:

• 1/2 cup EVOO
• 2 Tbs Balsamic Vinegar
• 1 Tbs Dried Oregano
• 1/2 tsp Sea Salt
• 1/2 tsp Pepper
• 1 Clove Minced Garlic
• 1/2 tsp Dijon

I recommend using a really good Olive Oil and Balsamic for the best taste. Traditional recipes call for red wine vinegar but I couldn’t find any. I found Balsamic Vinegar works just as good!

This Greek Salad Dressing will keep for up to 2 weeks in the fridge in an air tight container. I use this all the time when I make my Greek Salad with Chicken! 

Check out some of my other homemade salad dressings below:

Homemade Caesar Salad Dressing

Lemon Tahini Salad Dressing

Carrot Ginger Dressing

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Homemade Greek Salad Dressing

Print Recipe

This Homemade Greek Salad Dressing is made with simple ingredients that you probably already have on hand and tastes way better than any store bought dressing!

• Author: Sara
• Prep Time: 5
• Total Time: 5 minutes
• Yield: 4-6 1x
• Category: Salad Dressing
• Cuisine: Greek

Ingredients

Scale 1x2x3x

• 1/2 cup EVOO
• 2 Tbs Balsamic Vinegar
• 1 Tbs Dried Oregano
• 1/2 tsp Sea Salt
• 1/2 tsp Pepper
• 1 Clove Minced Garlic
• 1/2 tsp Dijon

Instructions

1. Whisk together all ingredients, taste and add more seasonings to your liking
2. Makes approximately 3/4 of a cup
3. This will last about 2 weeks in the fridge in an air tight container

Keywords: Homemade Greek Salad Dressing, Greek Salad dressing, Greek dressing, gluten free, Mediterranean diet