This Apple Cider Vinaigrette recipe has only 5 ingredients, and is super easy to make! This will be your new go-to salad dressing!
Why You’ll Love this Apple Cider Vinaigrette
The flavor is crisp and slightly creamy with a subtly sweet taste. It’s super easy to make and is so much cheaper to make your own salad dressing. It has healthy, all-natural ingredients (no weird ingredients that you can’t pronounce that are normally in store-bought dressings).
Apple Cider Vinaigrette Ingredients
- 1/4 cup EVOO
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Honey
- 1/4 tsp Sea Salt
- 1/4 tsp Pepper
Find the complete recipe with instructions at the bottom of this post.
Serving Suggestions
This salad dressing goes great with my Fall Harvest Salad with Goji Berries or my Warm Quinoa Sweet Potato Kale Salad.
If you try this recipe, let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up.
Cheers!
More Salad Dressing Recipes
Apple Cider Vinaigrette
Ingredients
- 1/4 cup EVOO
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Honey
- 1/4 tsp Sea Salt
- 1/4 tsp Pepper
Instructions
- In small glass jar add all ingredients.
- Seal with a lid and shake vigorously.
- Serve over Salad.
- Enjoy!
Notes
Nutrition
*This post first appeared on Tastefulventure in October 2016 and has recently been updated with new information and media to benefit the reader.
Tammy says
Love, love, love this recipe!! So simple and delicious!!
I only use about half of the recommended Sea Salt but I do add a small amount of dried Basil Flakes as I love the flavor it gives to the vinaigrette!
Thank you so much for sharing a recipe that is absolutely yummy and easy and quick to make!! ❤️?
Sara says
Thanks Tammy, so glad you liked it!
Starla says
I love this dressing! Thank you for sharing!
Sara says
So glad you liked it Starla!
JoAnne says
I’m trying this dressing today and know we will have leftovers. Is it essential that it be refrigerated? The only thing different from my usual drawing is the honey.
If I don’t refrigerate it, how many days can it stay out?
Thanks
Sara says
Hi JoAnne, I would recommend refrigerating it. When you’re ready to use it again just bring it to room temperature and shake well.
Tina Carlton says
In my humble opinion there’s absolutely no reason this dressing needs to be refrigerated. Do you refrigerate olive oil, honey, or vinegar? No. So why would you need to refrigerate when those ingredients are combined?
Vicki says
Delicious and could not be simpler to make. Loved it!
Sara says
So glad you liked it Vicki! 🙂
Lisa Castellino says
Very nice recipe, but I needed a little tang so I added a few splashes of balsamic vinaigrette. Totally yummy!
Sara says
Awesome Lisa, so glad to hear you liked it! 🙂
Brad says
One of the most enjoyable and easy to make dressings I have ever had! Not a fan of vinaigrette’s but this is now my go to dressing from here on out! I love the simple healthy ingredients. To me less is always best.
Thank you so much for the great recipe and easy to follow instructions.
Sara says
Thanks for the feedback Brad, glad you liked it! 🙂
Donna says
I hit all 5 stars! Don’t know why only 4 showed!
Donna says
Love this❤️ Why can it only be refrigerated for 5 days. I didn’t read that part and I used the dressing refrigerated after a month or more.
sydney salguero says
Should this be refrigerated?
Sara says
If you have leftover dressing you can refrigerate this for up to 5 days.
Becky Worthington says
Why 5 days? I don’t see anything that would go bad?
Deborah Troeller says
My sister makes a similar recipe which I tried while visiting her over the Christmas holiday but hers came out creamier than min when I tried it. I followed your recipe and I’m not sure why but I still didn’t get the creaminess I wanted, unless I measured wrong since I was trying for no clean up and did everything by eye. Any suggestion which ingredient I need to add a bit more creaminess to this vinaigrette? Thanks, this is my new go to salad dressing!
Sara says
Hi Deborah, This salad dressing was made to be slightly creamy. I’m not sure what your consistency was since you didn’t pre measure anything. You could always add more Honey to make it thicker if you wanted. Glad you like it! 🙂