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Walnut Crusted Mahi Mahi

Yum

October 17, 2016 By Sara 3 Comments

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This Walnut Crusted Mahi Mahi is one of my favorite ways to make this delicious fish. It comes together in about 20 minutes staying nice and crisp on the outside and tender and flaky on the inside.

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: cast iron skillet, egg, Fish, gluten free, gluten free recipes, grape seed oil, Mahi Mahi, panko, Seafood, tastefulventure, walnut, Walnut Crusted Mahi Mahi

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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