This Portobello Mushroom Pizza is Low Carb, Gluten Free, Vegetarian, and totally satisfies my pizza craving!
How To Make Taco Seasoning with only 7 ingredients that you probably already have in your kitchen. This can be made with Organic spices and tastes so much better than store bought taco seasoning. Plus it can be made at a fraction of the price!
This Slow Cooker Skinny Vegetarian Chili has under 200 calories per serving and is loaded with flavor! This is such a hearty meal, even meat eaters love this chili!
These Slow Cooker Hawaiian Chicken Tacos are perfect to make in the summer when you don’t want to turn the oven on. Just dump everything into the Slow Cooker and let it work its magic!
Ohhh good ‘ol cauliflower saves the day again from my cheesy breadstick craving! 🙂 These Low Carb Cauliflower Garlic ‘Breadsticks’ seriously taste just like the real thang! Can I be totally honest here and tell you that I ate this whole pan by myself…in one sitting…uhhhh…yeppers! 😛 And it was worth every single cheesy bite. But…
I put together a little ‘How To’ recipe on How To Make A Cauliflower Pizza Crust. This is a simple Gluten Free pizza crust that is sure to amaze any skeptics! Plus it’s Low in Calories and Low Carb, I love it when food that tastes so good is guilt free! 🙂
I love Taco Tuesday. That seems to be a thing in our house lately, so I’m always trying to come up with different ways to eat tacos. Today I made a vegan version ~ Quinoa and Black Bean Tacos! This is super yummy and trust me you don’t even miss the meat. These tacos are…
Now that it’s winter I’ve been craving a good hearty soup lately. This Skinny Kale Vegetable Soup only has 40 calories per serving and is so delicious!
Ok guys, are you ready for a super easy dinner?! 🙂 This Skillet Parmesan Chicken can be made under 15 minutes! (insert lots of clapping and me doing the happy dance) 😛
Ok you guys, so I made my first Marinara Sauce ever! Seriously, if you would’ve told me 2 years ago that I’d be making my own marinara sauce I would’ve laughed while opening up a can of store bought marinara sauce to pour over my spaghetti. Well within the last 2 years the way I’ve…