Grilled Chili Lime Chicken Kabobs

These Grilled Chili Lime Chicken Kabobs are easy to make and oh so savory! This will be truly a crowd favorite at your next bbq!

For the past month I’ve been trying to perfect this Chili Lime Marinade for these Chicken Kabobs. It took about 4 tries until I finally did it! Whoop whoop!

I love making my own Marinades. It’s super easy and tastes way better than any store bought Marinade. Plus you know exactly what’s going into it.

I usually use whatever ingredients I have on hand for my Marinades. Typically I use either white or red cooking wine, EVOO, some sort of spices, and sometimes some citrus.

For this Marinade I used Sherry, EVOO, Lime Juice, Sea Salt, Pepper, Red Pepper Flakes, and Chili Powder.

That’s it! Super simple:)

I marinated the Chicken for about 2 hours which gave it plenty of flavor, but you could marinate it for as little as 30 minutes or as much a day in the fridge. The longer you marinate it, the more flavor you will get.

I hope you guys love these Grilled Chili Lime Chicken Kabobs as much as we did! They’re:

• Healthy
• Savory
• Filling
• Tender
• and Incredibly Delicious

If you like this recipe try my Grilled Honey Lime Shrimp Skewers!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

What to Serve with Grilled Chili Lime Chicken Kabobs

• Grilled Mexican Street Corn

Grilled Chili Lime Chicken Kabobs

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• Author: Tastefulventure
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 4 1x
• Category: Main Course
• Cuisine: Grilling, Chicken, Gluten Free

Ingredients

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• 1 1/2 lbs Boneless Skinless Chicken Breasts cut into 1 inch chunks
• 1 Red Bell Pepper cut into large chunks
• 1 Yellow Bell Pepper cut into large chunks
• 1 large Sweet Onion cut into large chunks
• 1/2 cup Sherry
• 1/2 cup EVOO
• Juice from 3 Limes
• 2 Tbs Chili Powder
• 8 cloves minced Garlic
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• Dash of Red Pepper Flakes
• 2 Limes sliced

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Instructions

1. In a small bowl mix together Sherry, EVOO, Lime Juice, Chili Powder, Garlic, Salt, Pepper, and Red Pepper Flakes
2. Add Chicken to a large ziplock bag and pour marinade over the Chicken
3. Seal and lay bag flat so that all of the Chicken is covered by the marinade
4. Refrigerate 2 hours
5. Skewer the Chicken, Veggies, and Lime slices (alternating groups of Veggies between pieces of Chicken)
6. Heat grill to medium heat around 425 degrees
7. Place Kabobs on grill and cook 5 minutes each side or until Chicken is cooked all the way through
8. Enjoy!

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