Prosciutto Basil Buffalo Mozzarella Pizza (Gluten Free)

This Prosciutto Basil Buffalo Mozzarella Pizza (Gluten Free) is super easy to make and so full of flavor! This will be your new favorite Pizza!

I’ve been on a total Prosciutto kick lately.

See exhibit:

A)

B)

and

C)

So I decided, hey why not try this on Pizza! Yaasss! 🙂

I usually use Udi’s frozen Gluten Free Pizza Crusts because it’s super convenient.

Then I spread my awesome homemade Basil Pesto over the crust to use as the ‘sauce’. You guys haven’t lived until you’ve tried Basil Pesto as a Pizza Sauce! Trust me, it’s life changing.

Then I added slices of Buffalo Mozzarella and baked it.

Once baked I topped it with Prosciutto and fresh Basil. Mmm, this is serious deliciousness!

Now I also tried an experiment and baked the Prosciutto on the Pizza on a different night, I thought it was just as good. It has the crispiness of bacon, which I love. So really you could eat this either way depending on your preference. 🙂

I hope you love this Prosciutto Basil Buffalo Mozzarella Pizza (Gluten Free) as much as we did!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Prosciutto Basil Buffalo Mozzarella Pizza (Gluten Free)

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• Author: Tastefulventure
• Prep Time: 5 mins
• Cook Time: 10 mins
• Total Time: 15 mins
• Yield: 2 1x
• Category: Main Dish
• Cuisine: Italian, Gluten Free

Ingredients

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• 1 frozen 9 inch Udi’s Pizza Crust (gluten free)
• 1/2 cup Basil Pesto
• 4 – 6 oz Buffalo Mozzarella
• 2 slices Prosciutto cut into bite size pieces
• 4 large Basil Leaves

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Instructions

1. Preheat oven to 375 degrees
2. Place frozen pizza crust on pizza pan
3. Spread Basil Pesto evenly over crust
4. Add thin slices (about 1/8 to 1/4 inch thick) of Buffalo Mozzarella onto Pizza
5. Place Prosciutto on top of Pizza
6. Bake 8-12 minutes (keep an eye on this after 8 minutes, you want the cheese to be melted all the way through and the crust crispy to your desire)
7. Remove from oven
8. Add Basil on top of Pizza, slice, and serve
9. Note: If you don’t like your Prosciutto cooked, you can wait and add it after the pizza is cooked along with the Basil.

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