This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes, making it perfect for those busy weeknights! The tenderloin is coated with Rosemary and then wrapped up in a blanket of Prosciutto, making this oh so savory!
Why You Will Love This Recipe
This is seriously the easiest pork tenderloin you will ever make! You are so going to impress your family and friends with this dish! It’s so juicy, flavorful, and 100% satisfying!
Prosciutto Wrapped Pork Tenderloin Ingredients
- 1 ½ lb Pork Tenderloin
- 5-6 slices Prosciutto
- 1-2 Tbs Freshly chopped Rosemary
- 3 Tbs EVOO
How to Make Prosciutto Wrapped Pork Tenderloin
Make sure you have an oven-proof skillet before you start this recipe. I like to use my large cast-iron skillet for this. Then preheat your oven to 400 degrees Fahrenheit.
- Add Prosciutto
Tear off a piece of parchment paper that will be big enough to lay the Prosciutto and Tenderloin on. Place Prosciutto on parchment paper, overlapping each slice just slightly.
- Add Rosemary to Pork Tenderloin
Spread Rosemary all over the Pork Tenderloin and place on the Prosciutto.
- Wrap Prosciutto over Tenderloin
Using the parchment paper to help you roll, roll the Prosciutto over the Tenderloin until tightly covered.
- Cook the Pork Tenderloin
In a large cast iron skillet or oven-safe skillet, add EVOO and heat over med/high heat. Once the oil is shimmering, place the Tenderloin in the skillet.
Cook each side of the loin for about 2 minutes each, so the Prosciutto gets nice and brown. Transfer skillet to the oven and cook 15 – 20 minutes or until internal temperature is 145 F.
Remove from oven and let rest for 5 minutes before slicing.
That’s it! Seriously it’s the easiest and most elegant looking pork tenderloin I’ve ever made!
More Pork Tenderloin Recipes
What to Serve with Pork Tenderloin
You can serve this with a variety of side dishes. Some of my favorites are Potato Salad, Cornbread, Grilled Veggies, or a nice Salad.
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up! Cheers!
*This post first appeared on Tastefulventure in March 2021 and has recently been updated with new information and media to benefit the reader.
Prosciutto Wrapped Pork Tenderloin
Equipment
Ingredients
- 1 ½ lb Pork Tenderloin
- 5-6 slices Prosciutto
- 1-2 Tbs Freshly chopped Rosemary
- 3 Tbs EVOO
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Tear off a piece of parchment paper that will be big enough to lay the Prosciutto and Tenderloin on.
- Place Prosciutto on parchment paper, overlapping each slice just slightly (see photos above in post).
- Spread Rosemary all over the Pork Tenderloin and place on the Prosciutto.
- Using the parchment paper to help you roll, roll the Prosciutto over the Tenderloin until tightly covered.
- In a large cast-iron skillet or oven-safe skillet, add EVOO and heat over med/high heat.
- Once the oil is shimmering, place the Tenderloin in the skillet.
- Cook each side of the loin for about 2 minutes each so the Prosciutto gets nice and brown.
- Transfer skillet to the oven and cook 15 – 20 minutes or until internal temperature is 145°F.
- Remove from oven and let rest for 5 minutes before slicing.
- Enjoy!
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