This Gluten Free Chicken Noodle Soup is loaded with goodness and is perfect for warding off those winter colds. Everything cooks right in the Slow Cooker, which makes cleanup a breeze!
Why you’re going to love this Gluten Free Chicken Noodle Soup
Easy to Make – Everything cooks right in a crockpot, I mean what’s easier than that!
Pantry Staples – This is made with simple, fresh ingredients that you probably already have on hand.
Comfort Food – This soup is so comforting when you’re sick, or even if you’re not sick. It’s just so nice to wrap your hands around a warm bowl of this!
Ingredients
- 1 1/2 lbs boneless skinless Chicken Breasts (you can also substitute this out with a shredded rotisserie chicken)
- 5 Cloves minced Garlic
- 1 Thumb of grated Ginger
- 6 Celery Stalks chopped
- 6 Medium Carrots chopped
- 1 Sweet Onion chopped
- 8 cups low sodium Chicken Broth
- 1 Tbs dried Thyme
- 1 Tbs dried Parsley Flakes
- 2 tsp dried Sage
- 1/4 tsp ground Sea Salt
- 1/2 tsp ground Black Pepper
- 2 Bay Leaves remove before serving
- 2 cups gluten free noodles (about 6 oz), I used brown rice pasta spirals
How to make Gluten Free Chicken Noodle Soup
- Add the Chicken to a Slow Cooker.
- Next add in Garlic, Ginger, Celery, Carrots, and Onion.
- Pour in the Chicken Broth.
- Add Thyme, Parsley, Sage, Salt, Pepper, and Bay Leaves.
- Cover and heat Slow Cooker on high for 4 hrs or low for 8.
- During last 10 minutes of cooking remove chicken and chop or shred into bite size pieces, add back to crockpot. If you are using rotisserie chicken this is when you’d add it to the crockpot.
- Add in the noodles, cover and cook 10 minutes or until noodles are done.
- Remove Bay Leaves.
Is Chicken Broth Gluten Free?
Most store bought brands are gluten free, but always check the label! It’s also simple to make your own homemade chicken broth or stock, check out my Instant Pot Chicken Stock recipe!
Can I use cooked chicken in this chicken soup?
I used raw chicken for this recipe, but you could use cooked chicken or a shredded rotisserie chicken instead. Just add it in at the end with the pasta.
Can I make this homemade Chicken Noodle Soup ahead of time?
Yes you can prepare this ahead of time. Just let it cool and store it in an airtight container in the fridge. You may need to add a little more broth when heating it up, as the noodle will continue to absorb the liquid.
What is the best type of Gluten Free Pasta to use for this soup?
I used brown rice pasta spirals, but you could use whatever your favorite kind is.
How to store Chicken Noodle Soup
This can be stored in an airtight container in the refrigerator for 3-4 days.
Can you freeze Chicken Noodle Soup?
Yes, but the noodles tend to get mushy when re-heated. If you are making this to freeze for later, cook it without the noodles. Once you’re ready to eat it, thaw it out, heat it up and add in some cooked noodles.
What to serve with Chicken Noodle Soup
I really like to serve this with a good gluten free baguette or my Skillet Cornbread.
More Soup Recipes
- Gluten Free French Onion Soup
- Instant Pot Chicken Fajita Soup
- Curry Cauliflower Soup
- Spicy Sausage and White Bean Soup with Spinach
- Slow Cooker Chicken and Rice Soup with Lemon
- Italian Sausage and Wild Rice Soup
- Creamy Tomato Basil Soup with Parmesan Crisps
- Lemon Chicken Quinoa Soup with Spinach
- Leftover Turkey Wild Rice Soup
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up.
Cheers!
Gluten Free Chicken Noodle Soup
Ingredients
- 1 1/2 lbs boneless skinless Chicken Breasts you can substitute rotisserie chicken as well
- 5 Cloves minced Garlic
- 1 Thumb of grated Ginger
- 6 Celery Stalks chopped
- 6 Medium Carrots chopped
- 1 Sweet Onion chopped
- 8 cups low sodium Chicken Broth
- 1 Tbs dried Thyme
- 1 Tbs dried Parsley Flakes
- 2 tsp dried Sage
- 1/4 tsp ground Sea Salt
- 1/2 tsp ground Black Pepper
- 2 Bay Leaves remove before serving
- 2 cups gluten free noodles about 6 oz, I used brown rice pasta spirals
Instructions
- Add Chicken to Slow Cooker.
- Add in Garlic, Ginger, Celery, Carrots, and Onion.
- Pour in Chicken Broth.
- Add Thyme, Parsley, Sage, Salt, Pepper, and Bay Leaves.
- Cover and heat Slow Cooker on high for 4 hrs or low for 8.
- During last 10 minutes of cooking remove chicken and chop or shred into bite size pieces, add back to crockpot. If you are using rotisserie chicken, this is when you’d want to add it in.
- Add in noodles, cover and cook 10 minutes or until noodles are done.
- Remove Bay Leaves.
- Serve and enjoy!
Audrey says
What size crock pot do you use to make the single batch?
Sara says
I used a 6 quart slow cooker.
Clara says
Can this recipe be doubled?
Sara says
Hi Clara, Yes you could certainly double this.
Dabble says
Does the chicken go in to the crockpot raw?
Sara says
Yes it does Dabble, it will fully cook in the crockpot.
Kenna Bartle says
Hi! Should you cook the pasta first, or will it cook right in the warm broth?
Sara says
Hey Kenna! I added the dry pasta in during the last 10 minutes of cooking. They will cook right in the broth:)