These Cranberry Cornbread Muffins are so light and fluffy with a hint of sweetness. This version is Gluten Free and soooo delicious!
This Butternut Squash and Kale Stir Fry with Maple Vinaigrette comes together in under 30 minutes, it’s one of my favorite fall side dishes to make!
5 Minute Pumpkin Seed Hummus that is so creamy, smooth, and delicious! This could be my new favorite flavor of Hummus. 🙂
Here’s an easy step by step on How To Roast Acorn Squash. You can eat it as a side dish, or stuff it and make a complete meal out of it!
This Cheesy Chicken Broccoli and Rice Casserole is easy to make and is loaded with flavor! This is definitely a family favorite in our house.
This Roasted Acorn Squash Stuffed With Sage, Mushrooms, and Cranberries is so simple to make. Plus it’s hearty and healthy with under 300 calories per serving!
Ok you guys, we need to talk about these Skinny Buffalo Cauliflower Bites for a second. These have all of the flavor of Buffalo Wings but without all of the calories. Woohoo! Seriously, I cannot stop eating these.
This Mexican Chicken and Rice Casserole is probably one of my favorite easy weeknight dishes to make. It’s loaded with flavor and can feed a crowd. If you don’t have a crowd to feed, this makes great leftovers through out the week!
This Cheesy Cauliflower Spinach Dip is Low Carb and much lower in calories than a traditional spinach dip. This is so cheesy, creamy, and loaded with flavor, it’s definitely my new favorite healthy appetizer!
How To Make Honey Apple Cider Vinaigrette, only 5 ingredients! This will be your new go-to salad dressing! My new favorite salad dressing as of lately has been this Honey Apple Cider Vinaigrette. This only requires 5 ingredients that you probably already have on hand and is so delicious!