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Cranberry Cornbread Muffins (Gluten Free)

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November 18, 2016 By Sara Leave a Comment

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These Cranberry Cornbread Muffins are so light and fluffy with a hint of sweetness. This version is Gluten Free and soooo delicious!

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Filed Under: Breakfast, Dessert, Gluten free, Most Popular Recipes, Side dishes Tagged With: applesauce, baking soda, breakfast, coconut milk, coconut oil, cornmeal, cranberries, Cranberry Cornbread Muffins, Cranberry Cornbread Muffins (Gluten Free), Dessert, egg, gluten free, gluten free flour, gluten free recipes, healthy recipes, holiday recipes, Honey, sea salt, tastefulventure, Truvia sugar, vegetarian

Butternut Squash and Kale Stir Fry with Maple Vinaigrette

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November 16, 2016 By Sara Leave a Comment

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This Butternut Squash and Kale Stir Fry with Maple Vinaigrette comes together in under 30 minutes, it’s one of my favorite fall side dishes to make!

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Filed Under: Gluten free, Most Popular Recipes, Side dishes Tagged With: apple cider vinegar, butternut squash, Butternut Squash and Kale Stir Fry with Maple Vinaigrette, coconut oil, cranberries, easy recipes, fall recipes, holiday recipes, kale, Maple Syrup, maple vinaigrette, nutmeg, Olive Oil, paprika, pecans, pepper, sea salt, side dish, stir fry, vinaigrette

5 Minute Pumpkin Seed Hummus

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November 2, 2016 By Sara 6 Comments

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5 Minute Pumpkin Seed Hummus that is so creamy, smooth, and delicious! This could be my new favorite flavor of Hummus. 🙂

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Filed Under: Appetizers, Gluten free, Most Popular Recipes Tagged With: 5 Minute Pumpkin Seed Hummus, appetizer, chickpeas, garbanzo beans, gluten free, gluten free recipes, healthy recipes, hummus, lemon juice, Olive Oil, pepper, Pumpkin, pumpkin seeds, sea salt, vegan, vegetarian, vegetarian recipes

How To Roast Acorn Squash

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October 31, 2016 By Sara Leave a Comment

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Here’s an easy step by step on How To Roast Acorn Squash. You can eat it as a side dish, or stuff it and make a complete meal out of it!

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Filed Under: Gluten free, Helpful how-tos, Video Recipes Tagged With: Acorn Squash, fall recipes, gluten free, gluten free recipes, healthy recipes, Helpful how tos, How To Roast Acorn Squash, Olive Oil, paleo, pepper, sea salt, side dish, squash, tastefulventure, vegan, vegetarian, vegetarian recipes

Cheesy Chicken Broccoli and Rice Casserole

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October 27, 2016 By Sara Leave a Comment

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This Cheesy Chicken Broccoli and Rice Casserole is easy to make and is loaded with flavor! This is definitely a family favorite in our house.

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: almond flour, broccoli, casserole, cheese, Cheesy Chicken Broccoli and Rice Casserole, chicken, chicken broth, chipotle chili powder, coconut milk, coconut oil, garlic powder, gluten free, gluten free recipes, hotdish, onion powder, pepper, rice, sea salt, tastefulventure

Roasted Acorn Squash Stuffed With Sage Mushrooms and Cranberries

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October 25, 2016 By Sara Leave a Comment

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This Roasted Acorn Squash Stuffed With Sage, Mushrooms, and Cranberries is so simple to make. Plus it’s hearty and healthy with under 300 calories per serving!

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Filed Under: Gluten free, Main Course, Most Popular Recipes, Video Recipes Tagged With: Acorn Squash, cranberries, garlic, gluten free, gluten free recipes, healthy recipes, mushrooms, Olive Oil, Onion, paleo, pepper, red pepper flakes, Roasted Acorn Squash, Roasted Acorn Squash Stuffed With Sage Mushrooms and Cranberries, sage, sea salt, tastefulventure, vegan, vegetarian, vegetarian recipes

Skinny Buffalo Cauliflower Bites

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October 19, 2016 By Sara Leave a Comment

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Ok you guys, we need to talk about these Skinny Buffalo Cauliflower Bites for a second. These have all of the flavor of Buffalo Wings but without all of the calories. Woohoo! Seriously, I cannot stop eating these.

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Filed Under: Appetizers, Gluten free, Most Popular Recipes, Video Recipes Tagged With: appetizer, black pepper, buffalo, Cauliflower, Frank's red hot sauce, garlic powder, gluten free, gluten free recipes, healthy recipes, Honey, low calorie, Low Carb, sea salt, Skinny Buffalo Cauliflower Bites, tastefulventure, vegetarian, vegetarian recipes

Mexican Chicken and Rice Casserole

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October 10, 2016 By Sara 1 Comment

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This Mexican Chicken and Rice Casserole is probably one of my favorite easy weeknight dishes to make. It’s loaded with flavor and can feed a crowd. If you don’t have a crowd to feed, this makes great leftovers through out the week!

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: black beans, casserole, cheese, chicken, chili powder, cilantro, coconut oil, corn, cumin, dinner, gluten free, gluten free recipes, healthy recipes, hotdish, Mexican, Mexican Chicken and Rice Casserole, pepper, rice, salsa, sea salt, tastefulventure

Cheesy Cauliflower Spinach Dip

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October 8, 2016 By Sara 1 Comment

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This Cheesy Cauliflower Spinach Dip is Low Carb and much lower in calories than a traditional spinach dip. This is so cheesy, creamy, and loaded with flavor, it’s definitely my new favorite healthy appetizer!

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Filed Under: Appetizers, Gluten free Tagged With: appetizer, Cauliflower, Cheesy Cauliflower Spinach Dip, coconut milk, dip, garlic, gluten free, gluten free recipes, healthy recipes, lemon, mozzarella cheese, nutmeg, Olive Oil, pepper, sea salt, shallot, spinach, tastefulventure, vegetarian

How To Make Honey Apple Cider Vinaigrette

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October 5, 2016 By Sara 21 Comments

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How To Make Honey Apple Cider Vinaigrette, only 5 ingredients! This will be your new go-to salad dressing! My new favorite salad dressing as of lately has been this Honey Apple Cider Vinaigrette. This only requires 5 ingredients that you probably already have on hand and is so delicious!

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Filed Under: Gluten free, Helpful how-tos, Sauces and Dressings Tagged With: apple cider vinegar, gluten free, gluten free recipes, healthy recipes, Honey, How To Make Honey Apple Cider Vinaigrette, Olive Oil, pepper, salad dressing, sauces and dressings, sea salt, tastefulventure, vegan, vegetarian, vegetarian recipes, veggie recipes

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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