This Easy Shrimp Risotto can be made in under 40 minutes and it’s so much cheaper making this at home vs. ordering it in a restaurant. Perfect for a ‘date night’ at home!
Fall is officially on! This is probably my favorite foodie season, I mean what’s not to love? I get to eat everything with Apples, Pumpkins, and Squash. I decided to kick off the start of fall with this Fall Harvest Salad with Goji Berries and Honey Apple Cider Vinaigrette. Whew, that was a mouthful! 🙂
This Slow Cooker Skinny Vegetarian Chili has under 200 calories per serving and is loaded with flavor! This is such a hearty meal, even meat eaters love this chili!
This Warm Quinoa Sweet Potato Kale Salad with Goji Berries comes together in about 30 minutes and is so hearty and healthy! I know, I know, Labor Day is officially over and now we’re onto the Fall recipes already. Make. Time. Stop.
Is it possible to make Gluten Free Brownies that taste amazing? Hmmm…… The answer is YES!!! These are seriously The Best Gluten Free Brownies. They are ooey gooey chocolatey bites of heaven. You would never even guess they are Gluten Free!
These Slow Cooker Lemon Paprika Chicken Thighs are super easy to make. Just add everything to a crockpot and 4 hours later, dinner is magically done!
These Slow Cooker Hawaiian Chicken Tacos are perfect to make in the summer when you don’t want to turn the oven on. Just dump everything into the Slow Cooker and let it work its magic!
These Low Carb Tuna Cakes are so savory. This is one of the easiest dinners I’ve made, it took less than 15 minutes to make these scrumptious Tuna Cakes!
This Poppyseed Dressing takes about 5 minutes to make and only has 6 ingredients that you probably already have on hand. Easy Peasy!
Ok you guys, so these Broccoli Cheese and Egg Muffins are super EASY to make! Just layer everything in a muffin tin and bake. This is also a great breakfast to make ahead of time, so you can just grab and go on those busy mornings!