I put together a little ‘How To’ recipe on How To Make A Cauliflower Pizza Crust. This is a simple Gluten Free pizza crust that is sure to amaze any skeptics! Plus it’s Low in Calories and Low Carb, I love it when food that tastes so good is guilt free! 🙂
This is seriously, hands down, the best pizza I’ve ever had that’s Gluten free! I’ll admit I was a skeptic, using cauliflower for a pizza crust? Honestly you really can’t even tell the difference between this and a regular pizza crust. You will however see a difference in the calorie and carb intake! This Margherita…
These Spiralized Sweet Potato Fries are so much healthier than regular fries and taste so delicious! You’ll never buy frozen in the bag fries again!
It’s Friday, who’s ready for a cocktail?! These Pineapple Mojitos are super easy to make and taste so refreshing!
This Shrimp Boil in Foil literally only takes 20 minutes to bake in the oven. No big messy pots to clean up either. Just toss everything together in a foil packet and done! This makes clean up a total breeze!
Ok you guys, I love a good burger, especially if it’s a seafood burger like this Parmesan Dill Salmon Burger with Garlic Aioli. Mmmmm… Delicious! This is such a healthy and hearty burger that will leave you wanting more…
This Garlic Aioli sauce takes only 5 minutes to make and is 100% better than any store bought sauce. This sauce is perfect for any type of seafood, burgers, fries, or whatever else you can think of to dip in here!
Now that it’s winter I’ve been craving a good hearty soup lately. This Skinny Kale Vegetable Soup only has 40 calories per serving and is so delicious!
How is everyone doing on their New Years Resolution? Sometimes I find it hard getting in the mood to eat salads when it’s cold outside. So I decided to make a Winter Kale Walnut and Cranberry Salad. It’s so delicious, hearty, and healthy!
This Easy Balsamic Vinaigrette Dressing takes only 5 minutes to make and is my new go-to salad dressing! Ok you guys, it’s back to juicing and eating salads for me again this week. I’m still in total detox mode from the cruise I went on over Thanksgiving. Too. Much. Food. 🙂