This Winter Kale Quinoa Salad is a hearty, healthy salad that actually is good any time of the year. But technically it’s still winter, so we’ll call it a winter salad. 🙂 We topped this yummy salad with a fresh Lemon Tahini Dressing that really kicked it up a notch!
Here’s an easy peasy way to make your own homemade Corn Tortilla Chips at home! I seasoned these with Taco Seasoning for a bit of a kick, but you could use any seasoning you choose.
How To Make Taco Seasoning with only 7 ingredients that you probably already have in your kitchen. This can be made with Organic spices and tastes so much better than store bought taco seasoning. Plus it can be made at a fraction of the price!
These Healthy Curry Chickpea Lettuce Wraps are my new favorite easy lunch to make! This is Vegan, Gluten Free, and loaded with flavor.
This Creamy Beet Hummus is so addicting! Seriously, I can not stop eating this! I know what you’re thinking… Beets + Hummus? It may sound like a weird combo, but the flavors of everything mixed in just blend together so well! Plus the color looks so beautiful!
This smooth and creamy Pumpkin Seed Hummus comes together in under 5 minutes and is so delicious! This could be my new favorite flavor of Hummus. 🙂
Roasting Acorn Squash is super simple and can be done in about 30 minutes. You can eat it as a side dish, or stuff it and make a complete meal out of it!
This Roasted Acorn Squash Stuffed With Sage, Mushrooms, and Cranberries is so simple to make. Plus it’s hearty and healthy with under 300 calories per serving!
My new favorite salad dressing as of lately has been this Honey Apple Cider Vinaigrette. This only requires 5 ingredients that you probably already have on hand and is so delicious!
Fall is officially on! This is probably my favorite foodie season, I mean what’s not to love? I get to eat everything with Apples, Pumpkins, and Squash. I decided to kick off the start of fall with this Fall Harvest Salad with Goji Berries and Honey Apple Cider Vinaigrette. Whew, that was a mouthful! 🙂