This Fig and Almond Butter Smoothie is so rich and creamy, it’s been my new go-to healthy smoothie for breakfast these days.

Made with only 4 simple ingredients, plus it’s dairy free!

I’m moving in exactly 5 days. Whoa! Where did the time go?!

I haven’t been to the grocery store in a long time because I’ve been trying to use up everything in my fridge and cupboards before the big move.

It’s looking pretty scarce. I am now down to just condiments, Almond Milk, and some frozen Bananas that I use for smoothies.

This my friends, is driving me crazy. Having an empty fridge/freezer is totally giving me anxiety.

A food blogger without food is like… peanut butter without jelly, or tuna fish without mayo… well you get the picture.

It’s a weird empty feeling.

So having an almost empty fridge was todays inspiration for my latest smoothie concoction! 🙂

This only requires 4 staple ingredients that you may already have on hand.

Almond Milk

Figs

Almond Butter

Frozen Bananas

That’s it! So simple!

Just add everything to a blender and whirl it up!

This smoothie is rich, creamy, almond buttery, and has a bit of sweetness from the figs. Mmmm, so delicious!

If you try this recipe let me know what you think! Leave a comment, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys make. 🙂

Alright, I’ve got to get back to packing boxes. Cheers my friends!

Fig and Almond Butter Smoothie

• Author: Tastefulventure
• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 2 1x
• Category: Breakfast
• Cuisine: Dairy Free, Gluten Free, Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups Almond Milk
• 8 dried Organic Turkish Figs ( used Fruit Bliss brand)
• 2 frozen Bananas
• 2 Tbs Almond Butter

Instructions

1. Add all ingredients to a blender and blend for about 30 seconds until smooth and creamy.
2. Enjoy!