Using the mushroom-soaking liquid to cook the rice gives this Porcini Risotto with Truffle Oil an intense flavor that is so incredibly savory!
This Cranberry Banana Bread (Gluten Free) is so moist, and oh so flavorful! This will seriously be your new favorite banana bread!
What to do with all the turkey leftovers from Thanksgiving? Make this Cranberry Walnut Turkey Salad! Made with cooked turkey, dried cranberries, walnuts, celery and mayo. You can add it to a bed of greens, use it in sandwiches, or just eat it as is!
These Instant Pot Mashed Potatoes are seriously the easiest mashed potatoes I have ever made! This will definitely be the only way I make them now.
Don’t throw away those turkey bones after roasting. Make Instant Pot Turkey Stock with them! Depending on how many batches you make, you could have up to 30 cups of Stock!
This Italian Sausage and Wild Rice Soup is so hearty and delicious. This will definitely be your new favorite soup!
This Gluten Free Pumpkin Bread requires minimal ingredients and is super easy to make. It comes out perfectly moist and delicious every time!
This Instant Pot Turkey Breast is perfect for those smaller Thanksgiving gatherings. It takes a fraction of the normal amount of time to cook and stays so tender and juicy!
This Instant Pot Lentil and Black Bean Chili couldn’t be any easier to make! It’s hearty, filling, and has so much flavor. It’s definitely a family favorite in our house!
Easy Shrimp Stir Fry that comes together in 15 minutes! It’s so versatile you can use pretty much whatever vegetables you have on hand!