This Blackened Shrimp Cobb Salad is loaded with so much flavor. It’s topped with a homemade Creamy Lemon Dressing that is super easy to make and makes this dish so savory!
Creamy Lemon Asparagus Spaghetti
YumThis Creamy Lemon Asparagus Spaghetti comes together in less than 30 minutes including prep time! The flavors of everything come together perfectly, creating a taste explosion with every bite!
Garlic Lemon Salmon with Brussels Sprouts
YumThis Garlic Lemon Salmon with Brussels Sprouts is such an easy dinner. It only requires 5 ingredients and everything bakes on one sheet pan making cleanup a breeze!
Kale Quinoa Salad with Roasted Squash
YumThis Kale Quinoa Salad with Roasted Squash is such a great salad to make this time of year. I made a homemade Maple Vinaigrette which really blends in an incredible flavor!
Thai Coconut Curry Ramen
YumThis Thai Coconut Curry Ramen is made with a savory red curry broth that takes less than 30 minutes to make! Just spoon it over some gluten free Ramen noodles and top with soft boiled eggs, sesame seeds and cilantro for an easy weeknight meal!
Gluten Free French Onion Soup
YumThis Gluten Free French Onion Soup is super easy to make, flavorful and oh so cheesy! Made with caramelized onions, wine broth and Gruyere cheese. Now even if you’re gluten free you can enjoy this classic French soup!
Instant Pot Shrimp Paella
YumThis Instant Pot Shrimp Paella is super easy to make and loaded with flavor! This easy dinner can be on your table in less than 30 minutes!
Butternut Squash Chicken Chili
YumThis Butternut Squash Chicken Chili is hearty, healthy and has an incredible amount of flavor! It also makes for a great meal prep for the week!
Spicy Bloody Mary Mix
YumThe BEST homemade Spicy Bloody Mary Mix (gluten free)! This has such a great kick and you can make it as spicy as you want! Perfect for any brunch, holiday meal, game day or any day!
Mexican Shrimp Cocktail (Coctel de Camarones)
YumThis Mexican Shrimp Cocktail also known as Coctel de Camarones is such a fun appetizer to make! Put them in little individual cups so guests can serve themselves. It’s sure to be a hit at any party!
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