This Cajun Sausage and Shrimp Skillet meal is bursting with so much flavor! This easy meal comes together in 20 minutes using only 1 skillet!
Can we talk about how much I love Skillet Meals?!
I just love it when you can make everything in one skillet. One skillet = dinner simplified
If you’ve been following the blog lately you may have noticed I’ve been on a Cajun kick.
I can’t help it, ever since I moved to the south three years ago I’ve been hooked on Cajun food!
For this yummy skillet meal I used:
- Shrimp
- Andouille Sausage
- Zucchini
- Red Bell Pepper
- and Shallots
Add everything to a large bowl along with Olive Oil, and Old Bay Seasoning. Mix well making sure everything is coated evenly.
Heat your cast iron skillet over med-high heat on the stovetop. Make sure skillet is nice and hot before adding the ingredients.
Add ingredients to the hot skillet and sauté 10-15 minutes until Shrimp is cooked all the way through and veggies have softened a bit.
Garnish with a bit of fresh Parsley and serve!
Love easy meals like this!
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up.
Cheers friends!
Cajun Sausage and Shrimp Skillet
Ingredients
- 1/2 lb Large Shrimp peeled and deveined
- 2 Andouille Sausage Links sliced thin
- 1 medium Zucchini sliced thin
- 1 medium Red Bell Pepper sliced into thin strips
- 2 medium Shallots sliced thin
- 2 Tbs Olive Oil
- 1 Tbs Old Bay Seasoning
- Chopped Parsley for Garnish
Instructions
- Add Shrimp, Sausage, Zucchini, Red Pepper, Shallots to a large bowl.
- Add in Olive Oil and Old Bay.
- Stir to coat well.
- Heat 12 inch Cast Iron Skillet over med-high heat on stovetop.
- When it’s nice and hot add all of the ingredients in the bowl to the skillet.
- Saute 10-15 minutes until Shrimp is cooked all the way through and veggies have softened a bit.
- Garnish with Parsley and serve.
- Enjoy!
Nutrition
Thank you to Sam’s Club for sponsoring this post!
Sharol Smith says
My 18 year old son cooked this recipe. He added rice as a side dish. The recipe is a keeper!!
Sara says
So glad you all enjoyed this recipe Sharol!
Edye says
I like making a dutch baby dessert! 🙂
Katrina Angele says
I love making my taco salad beef mix in the cast iron pan. Gives the meat awesome flavor.
Roberto says
Been working in the kitchen for several years and using cast iron skillet for many recipes with great results.
I would love to have one at home too. ?
Sara says
Congratulations Roberto! You have been randomly selected from the drawing and are the winner of this brand new Emeril Cast Iron Skillet!
I hope cooking with this brings you much joy! 🙂
livivua says
I love mexican cornbread
Amy Gibby says
I have never made anything in a cast iron skillet in my entire life! It would be fantastic to win one so I could start trying it out 🙂
Michelle Catallo says
Love making stir fries and, potato dishes. Hamburgers, pizza, pizzookies and more!
Steph says
I love to fry fish in cast iron
Tonya Mcminn says
Love making stir fry
amanda whitley says
i like to make chicken stir fry in my skillet.
Terry says
My favorite is a frittata to make in a cast iron skillet.
Melissa Cunningham says
chicken Fajitas
Brenda Haines says
I love to make cornbread in cast iron. Thanks for the chance!
Azeem says
i like to make stir fried veggies
Jessica Gipson says
I love making casserole in my cast iron skillet