I used to be a total pasta lover, but since going Gluten Free I haven’t had much pasta lately. Awhile back I discovered Rice Noodles, to me it tastes just as good as regular noodles. Woohoo! That means my pasta eating days are now back again! Alright, let’s get into this Shrimp Scampi Pasta recipe!
Roasting Red Peppers has to be one of my favorite ways to eat Red Peppers. It’s super easy, it only takes about 20 minutes in the oven and they are soooo delicious!
These Easy Rosemary Potatoes Baked in Foil have to seriously be one of THE easiest side dishes I’ve ever made. You can bake these in the oven or put them on the grill, and do you know what the best part is? NO CLEANUP!!! Woohoo! Ok you guys, let’s dig into these potatoes! 🙂
This Easy Balsamic Vinaigrette Dressing takes only 5 minutes to make and is my new go-to salad dressing! Ok you guys, it’s back to juicing and eating salads for me again this week. I’m still in total detox mode from the cruise I went on over Thanksgiving. Too. Much. Food. 🙂
Using Chia Seed Gel in your smoothies and other recipes has so many health benefits. Chia Seeds are loaded with antioxidants, high in fiber, protein, Omega-3 fatty acids, and so much more. Which basically makes Chia Seeds a Super Food!
It’s that time of year again…cold weather hits and the flu and cold season starts. This Orange Turmeric Immunity Boosting Juice will help ward off any cold and keep you full of energy!
Can we talk about Thanksgiving leftovers? I know Thanksgiving is less then a week away, but hey sometimes it’s nice to have an idea of what to do with your leftover stuffing after the big day. I decided to do a little test, and stuff these pork chops with Cranberry Walnut Quinoa stuffing…Wowza! Sooooo delicious!
Ok guys the countdown is on until Thanksgiving! These Paleo Pumpkin Bars with Coconut Whipped Cream Frosting are so moist and delicious, it’ll be your new favorite dessert for the holidays! Oh and did I mention it’s only around 200 calories per serving…Yesss! Now go ahead and have that second helping of Turkey and mashed…
Ok my foodie peeps…I am Totally in Love with Spaghetti Squash!!! How, please tell me how or why I have never tried eating this until now?! (Kicking myself) 😛 Spaghetti Squash is like the best Gluten Free spaghetti noodle substitute I have ever found, for me it’s like a pot of gold. 🙂
Ok you guys, are you ready for another squash recipe? I mean really it is November, the month of me consuming squash and pumpkin everything! 🙂 This Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing is really easy to make. It’s Vegan and Gluten Free so everyone can enjoy this at the Thanksgiving table this…