This Dairy Free Ranch Dressing is made with simple ingredients that you can feel good about eating! So simple to make and way better than any store bought dressing.
It’s still summertime, and I’m still totally digging all of the fresh veggies that come with it. I love a good salad – like this Skinny BLT Salad with Turkey Bacon.
What I love even more is the dressing. I started dabbling with making my own salad dressings this year, because I was sick of looking in the stores at countless salad dressing labels and scouring the ingredients to see if I could eat it or not.
It’s hard to find a dressing that is gluten free, low in calories, and not chalked full of sodium that actually tastes good. Ranch dressings that are dairy free are especially tough to find.
So I decided to make my own version of a Dairy Free/Gluten Free Ranch Dressing. And guess what? I totally love it! I think you guys will too, give it a try!
Here’s what I love about this dressing:
-It’s super easy to make.
-You can keep this in the fridge for up to a week, perfect for adding to your lunch time salads during the busy work week.
-It totally tastes just like Ranch dressing, only BETTER!
-It’s creamy texture, as in – pour on more please!
-It’s much lower in calories, fat and sodium then regular dressings! Because if you’re eating a healthy salad, you don’t want to ruin it with extra calories or fat right?!
If you try this Dairy Free Ranch Dressing, let me know what you think! Just leave a comment below and rate it – it’s really helpful for me and other readers. 🙂
And don’t forget to take a picture and Hashtag it #Tastefulventure on Instagram so I can see!
Bon Appetit!
PrintDairy Free Ranch Dressing
This Dairy Free Ranch Dressing is made with simple ingredients that you can feel good about eating! So simple to make and way better than any store bought dressing.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 12 1x
- Category: Dressing
- Cuisine: Salad Dressing
Ingredients
- 1 cup canned Coconut Milk
- 1/2 cup dairy free Mayo
- 1 Tbsp White Vinegar
- 1 tsp Shallots finely chopped
- 1/2 tsp dried Parsley
- 1/2 tsp dried Dill Weed
- 1/4 tsp Garlic Powder
- 1/8 tsp Pink Himalayan Salt
- 1/2 tsp ground Peppercorn
Instructions
- Add all ingredients to a medium size jar with a lid and shake vigorously.
- Refrigerate for up to 1 hour for best taste.
- Enjoy!
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I can’t wait to try this! I haven’t seen a dairy free ranch dressing recipe that uses coconut milk before! Nice! I am a big fan of all things coconut especially coconut milk. I also LOVE that adorable dressing container!
Thanks Kadee! I love using Coconut Milk, I think it brings out a unique delicious flavor to this. 🙂