20 Minute Gluten Free Skillet Cornbread that is super easy to make and is so addicting! This is the perfect side dish to almost any meal!
I love a good Cornbread. However most Cornbread is made with regular flour, which means it has Gluten. So I decided it was time to learn how to make Cornbread that tastes super delicious and is Gluten Free by using Almond Flour!
More Yummy Cornbread Recipes
Gluten Free Cornbread Recipe Ingredients
- 1 cup Cornmeal
- 1 cup Almond Flour
- 1/2 tsp Sea Salt
- 1 Tbs Baking Powder
- 1/4 cup Unsalted Butter softened
- 1 Egg
- 1 cup Unsweetened Almond Milk
- 1 Tbs Honey
How to Make Gluten Free Cornbread
- Preheat oven to 425 degrees.
- In medium bowl add cornmeal, almond flour, salt, and baking powder.
- Mix dry ingredients.
- Add egg, butter, milk, and honey.
- Stir until it’s all mixed well, 30 seconds. Don’t over mix!
- Add mixture to 9 inch Cast-Iron Skillet.
- Bake 20 minutes.
- Enjoy!
Why you’ll love this Cornbread Recipe
- It’s super easy to make, as in 20 Minutes!
- It makes the perfect side dish to almost any meal.
- You can make it as sweet or un-sweet as you want, just add more or less Honey.
- The leftovers taste just as amazing… if there is any left over!
What to Serve with Cornbread
- Butternut Squash Chicken Chili
- Black and Blue Burgers
- Gluten Free Chicken Noodle Soup
- Slow Cooker Vegetarian Chili
- Air Fryer Buffalo Chicken Thighs
Gluten Free Cornbread FAQs
No, typically it’s made with some sort of flour with gluten in it.
Cornmeal is naturally gluten free since it’s made from corn kernels. However not all packages are gluten free if they’re produced by manufacturers that also process wheat on their machines. It’s always best to check the label first.
I have not tested this with any other type of flour. Almond Flour works best for this recipe.
Yes you can, I just chose to make it dairy free.
You can bake this in an 8×8 or 9×9 baking pan or even a muffin tin.
It tastes the best when it’s freshly baked, but you can store it in an airtight container on the counter for up to 2 days. You can also refrigerate it for up to 5 days.
Yes, place it in a freezer bag and freeze for up to 3 months.
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I love seeing what you guys cook up!
Cheers!
*Disclaimer: This post contains Amazon Affiliate Links.
Gluten Free Skillet Cornbread
Ingredients
- 1 cup Cornmeal
- 1 cup Almond Flour
- 1/2 tsp Sea Salt
- 1 Tbs Baking Powder
- 1/4 cup Unsalted Butter softened
- 1 Egg
- 1 cup Unsweetened Almond Milk
- 1 Tbs Honey
Instructions
- Preheat oven to 425 degrees.
- In medium bowl add cornmeal, almond flour, salt, and baking powder.
- Mix dry ingredients.
- Add egg, butter, milk, and honey.
- Stir until it’s all mixed well, 30 seconds. Don’t over mix!
- Add mixture to 9 inch cast iron skillet.
- Bake 20 minutes.
- Enjoy!
Alesha Whitaker says
This looks good, and exactly the simple ingredients I was looking for! I do not own a cast iron skillet. Would this work in a regular glass baking dish (8×8)?
Sara says
Yes that would work too!
William T May says
I like the gluten free recipe and the fact that it is prepared in a cast iron skillet, I am wondering, do I preheat the cast iron skillet and then pour in the mix, as is true of most Southern skillet cornbread recipes, to sear the bottom and edges?
Sara says
Hi William, Yes you certainly could! Be sure to let me know how it turns out!