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Home » Recipes » Dessert

Healthy Coconut Strawberry Banana “Ice Cream”

Yum

Published: Feb 24, 2017 · Modified: Apr 9, 2025 by Sara · This post may contain affiliate links

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Let’s talk about this Healthy Coconut Strawberry Banana “Ice Cream” shall we! This is so easy to make using frozen Strawberries, Bananas, and some Coconut Milk Powder to keep it Dairy Free.

Honestly this tastes just like Ice Cream but without all the guilt!

Healthy Coconut Strawberry Banana "Ice Cream" made Dairy Free! This is so smooth, creamy, and delicious!

I have a habit of freezing my fruit when it starts getting a bit too ripe. I don’t like letting anything go to waste, so I freeze it up and use it for my smoothies in the morning.

One day as I was pulling out some frozen Bananas for my morning smoothie I got to thinking… ‘hey, I bet I could make a healthy dessert using some of this frozen fruit’!

Healthy Coconut Strawberry Banana "Ice Cream" made Dairy Free! This is so smooth, creamy, and delicious!
Healthy Coconut Strawberry Banana "Ice Cream" made Dairy Free! This is so smooth, creamy, and delicious!

So I added some frozen Bananas, frozen Strawberries, and some Healthy Coconut Strawberry Banana "Ice Cream" made Dairy Free! This is so smooth, creamy, and delicious!

This is simply one of the best healthiest desserts I think I’ve ever made.

Oh and it’s kid approved, or should I say teenager approved! I keep forgetting my son is no longer a kid and is now a teenager.

Anyway, he loves this yummy dessert!

Healthy Coconut Strawberry Banana "Ice Cream" made Dairy Free! This is so smooth, creamy, and delicious!

If you try this Healthy Coconut Strawberry Banana “Ice Cream” recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys come up with.

Cheers!

Healthy Coconut Strawberry Banana “Ice Cream”

Sara
Let’s talk about this Healthy Coconut Strawberry Banana “Ice Cream” shall we! This is so easy to make using frozen Strawberries, Bananas, and some Coconut Milk Powder to keep it Dairy Free.
4.72 from 7 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 146 kcal

Ingredients
  

  • 3 frozen Banana sliced
  • 1 cup frozen Strawberries
  • 1/2 cup Coconut Milk Powder
  • Unsweetened Coconut Flakes for garnish

Instructions
 

  • Add all ingredients to a Food Processor or high speed blender.
  • Blend until smooth and creamy.
  • This will be the consistency of soft serve ice cream, if you want it harder, freeze in a freezer container for an hour before serving.
  • Sprinkle with Coconut Flakes
  • Enjoy!

Nutrition

Calories: 146kcalCarbohydrates: 16gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 30mgPotassium: 186mgFiber: 2gSugar: 8gVitamin A: 30IUVitamin C: 14mgCalcium: 5mgIron: 0.2mg
Keyword coconut strawberry banana ice cream, ice cream, strawberry banana ice cream
Tried this recipe?Let us know how it was!

Disclaimer: there are affiliate links in this post.

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Comments

  1. Mary A Docherty says

    July 17, 2023 at 4:51 pm

    Do you have any nutritional information for this? It looks really good…

    Reply
    • Sara says

      July 23, 2023 at 10:43 am

      Hi Mary, I have just added this in there.

      Reply
  2. Janet says

    February 07, 2021 at 9:57 pm

    5 stars
    Wow! Thank you so much for this recipe! I’m on an elimination diet (of sorts) and really needed a treat! I used about 1/4 can coconut cream instead of the powder. And topped it with toasted almonds. It is so creamy and delicious! I’ll make this again and again. Many thanks!

    Reply
    • Sara says

      February 09, 2021 at 9:22 am

      So glad you liked it Janet!

      Reply
  3. Yvonne says

    June 09, 2020 at 11:46 am

    This sounds really good. I really miss ice cream since I can not tolerate dairy any longer. Looking forward to trying this alternative. Thanks for the recipe.

    Reply
    • Sara says

      June 10, 2020 at 10:12 am

      It’s definitely a great alternative and so yummy! I hope you love it:)

      Reply
  4. CD says

    May 08, 2020 at 5:52 pm

    When we have tried making ice cream with coconut milk & frozen fruit in our VitaMix leftovers turn really hard & chunky when frozen overnight. Will the powder keep it from doing that?

    Reply
  5. Jacq says

    February 23, 2019 at 10:40 am

    Have you tried other fruits? My husband is allergic to bananas but I want to make this recipe so bad. Any recommendations?

    Reply
    • Sara says

      February 25, 2019 at 1:44 pm

      This would work well with any type of fruit:)

      Reply
    • Dawn Yuzwa says

      July 12, 2024 at 4:09 pm

      1/4-1/2 cup Black beans would be a great substitute, and it would ramp up the protein content as well. Or you could also use an avocado if you’d prefer.

      Reply
  6. Vanessa says

    August 20, 2018 at 2:38 pm

    THis looks so good! Does it keep long?

    Reply
    • Sara says

      August 21, 2018 at 11:49 am

      Well it doesn’t usually last long in our house, lol! But if stored in an air tight freezer container it will be good up to a week.

      Reply
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Welcome!

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

More about me

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