Instant Pot Shrimp Paella

This Instant Pot Shrimp Paella is super easy to make and loaded with flavor! This easy dinner can be on your table in less than 30 minutes!

I don’t know about you, but my weeknights have been crazy busy lately. When it’s busy like this I rely a lot on my Instant Pot.

My Instant Pot is a total life saver when I want a delicious meal that requires little effort and can be made quickly.

Alright let’s get into making this recipe!

Here’s what you need to make this:

• 4 Tbs EVOO
• 4 Garlic cloves minced
• 1 Sweet Onion chopped
• 1 Red Bell Pepper diced
• 1 tsp Smoked Paprika
• 1 tsp Ground Turmeric
• Pinch of Saffron threads
• 1/2 tsp Sea Salt
• 1/2 tsp Black Pepper
• Dash of Red Pepper Flakes
• 1 Cup Jasmati or other long grain rice
• 1/2 Cup White Cooking Wine
• 1 Cup Vegetable Broth
• 30 oz Fire Roasted Diced Tomatoes
• 12 oz Andouille Sausage sliced into bite size pieces
• 1/2 lb Frozen Jumbo Shrimp

Start by adding EVOO to the Instant Pot and turn on to sauté mode. When oil start to shimmer add Garlic, Onion and Pepper. Sauté 2 minutes.

Add in Paprika, Turmeric, Saffron, Salt, Pepper, and Red Pepper Flakes. Stir for 1 minute. Then add Cooking Wine to deglaze for about 1 minute.

Press cancel on the Instant Pot and let the liquid cool until no longer bubbly, 2-3 minutes. Add Sausage, Shrimp, Tomatoes, and Rice. Pour Broth over everything.

Cover and cook on high pressure for 8 minutes.

That’s it, dinner is done!

Check out some of my other Instant Pot recipes below:

Instant Pot Chicken Fajita Soup

Instant Pot Beef Barbacoa Bowls

Instant Pot Mexican Chicken Stuffed Peppers

Instant Pot Jambalaya

Instant Pot Shrimp Boil

Instant Pot Lentil and Black Bean Chili

Instant Pot Chicken Miso Ramen

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. ?

Cheers!

Instant Pot Shrimp Paella

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This Instant Pot Shrimp Paella is super easy to make and loaded with flavor! This easy dinner can be on your table in less than 30 minutes!

• Author: Sara
• Prep Time: 10
• Cook Time: 15
• Total Time: 25 minutes
• Yield: 4 1x
• Category: Main Dish
• Method: Instant Pot
• Cuisine: Spanish

Ingredients

Units USM Scale 1x2x3x

• 4 Tbs EVOO
• 4 Garlic cloves minced
• 1 Sweet Onion chopped
• 1 Red Bell Pepper diced
• 1 tsp Smoked Paprika
• 1 tsp Ground Turmeric
• Pinch of Saffron threads
• 1/2 tsp Sea Salt
• 1/2 tsp Black Pepper
• Dash of Red Pepper Flakes
• 1 cup Jasmati or other long grain rice
• 1/2 cup White Cooking Wine
• 1 cup Vegetable Broth
• 30 oz Fire Roasted Diced Tomatoes
• 12 oz Andouille Sausage sliced into bite size pieces
• 1/2 lb Frozen Jumbo Shrimp

Cook Mode Prevent your screen from going dark

Instructions

1. Add EVOO to Instant Pot and turn on to sauté mode
2. When oil start to shimmer add Garlic, Onion and Pepper
3. Saute 2 minutes
4. Add in Paprika, Turmeric, Saffron, Salt, Pepper, and Red Pepper Flakes
5. Stir for 1 minute
6. Add Cooking Wine to deglaze for about 1 minute
7. Press cancel on the Instant Pot and let the liquid cool until no longer bubbly, 2-3 minutes
8. Add Sausage, Shrimp, Tomatoes, and Rice
9. Pour Broth over everything
10. Cover and cook on high pressure for 8 minutes

Notes

Add everything to Instant Pot in the order it is listed and make sure Rice is on top of everything to prevent it from sticking to the bottom and burning.

It takes approximately 10 minutes for the Instant Pot to come to pressure before cook time starts.

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