Recipes

Quinoa Fajita Bowls

Zucchini Noodles with Tuna and Cannellini Beans

Pan Fried Gnocchi with Basil Pesto

Coconut Curry Carrot Ginger Soup

Healing Turmeric Sweet Potato Kale Quinoa Bowls

Spiralized Carrots with Shrimp in a Coconut Lemon Dill Sauce

Prosciutto Mozzarella Tomato Ciabatta with Basil Pesto

Arugula Prosciutto Pear Salad with Gorgonzola and Walnuts

White Wine Mussels with Zucchini Noodles

Roasted Vegetables and Rice Bowls

Easy Brown Butter Scallops

Roasted Vegetable Pizza (Gluten Free)