This Easy Margherita Pizza is Gluten Free and tastes so delicious! Only 5 ingredients needed! It’s Fridayyyyy! Whew we made it through the busy week!
Friday night dinners for us usually include some sort of pizza. We’ve started making our own pizzas at home to save a little money. It’s been a lot of fun!
Plus we get to experiment and create all different types of pizzas, like this Margherita Pizza.
I used to buy frozen Gluten Free Pizzas, but those can be pretty expensive, and aren’t always the greatest tasting.
The other day when I was grocery shopping I came across these (affiliate link) 
Top with fresh Basil Leaves, I just love the way fresh Basil smells… ahh it’s the little things. 🙂
Add some Roma Tomatoes.
Then top with Mozzarella.
Bake at 375 degrees for 7 – 10 minutes depending on how crispy you like your crust. I usually go the full 10 minutes, I like mine crispy.
Slice it up and serve it up!
Each pizza is about 2 servings, or one really large serving if you’re super hungry… I don’t judge. 🙂
If you try this recipe let me know what you think! Leave a comment, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂
Bon Appetit and Happy Friday!
PrintEasy Margherita Pizza (Gluten Free)
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 1x
- Category: Dinner
- Cuisine: Italian, Gluten Free
Ingredients
- 1 Udi’s Gluten Free frozen Pizza Crusts
- 1 cup Marinara or Pizza Sauce
- 8–12 fresh Basil Leaves
- 2 Roma Tomatoes sliced thin
- 3/4 cup shredded Mozzarella Cheese
- non-stick cooking spray
Instructions
- Preheat oven to 375 degrees (if you’re using a different brand of pizza crust, follow baking instructions on that package).
- Spray pizza pan with non-stick cooking spray.
- Place frozen Pizza crust on a pizza pan.
- Spread Marinara or Pizza Sauce evenly over the crust.
- Top with Basil, Tomatoes, and Mozzarella.
- Bake 7-10 minutes.
- Enjoy!
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